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Savory Zucchini Bread

fluffy #zucchini #bread
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5 from 1 review

Homemade fluffy savory zucchini bread with whole wheat flour.

Ingredients

Scale
  • 3 zucchinis, grated (2 ½ cup when squeezed)
  • 1 tsp salt, for zucchinis
  • 6 cups whole wheat flour
  • 1 tbsp dry instant yeast
  • ½ cup kasar cheese or parmesan, grated
  • 1 ½ tsp salt
  • 2 tbsp sesame seeds
  • 3 tbsp olive oil
  • 1 ½ cup lukewarm water

Coating:

  • 2 tbsp yogurt
  • 1 tbsp olive oil
  • 1 tbsp sesame seeds
  • 1 tsp nigella seeds
  • 1 tsp butter, for the pan

Instructions

  1. Grate zucchinis into a strainer, sprinkle salt on it and wait 15 minutes so that it releases excessive juice.
  2. Squeeze grated zucchinis with your hands after 15 minutes.
  3. Mix flour, yeast, cheese, salt and sesame seeds in a large bowl.
  4. Toss in zucchinis and mix.
  5. Add in olive oil and water. Mix with your hand.
  6. Knead it for about 10 minutes.
  7. You can add a little extra water or flour to have a soft dough.
  8. Cover it and wait for 1 hour.
  9. Sift a little flour on the counter and divide the dough into 7 balls.
  10. Butter the cake pan and place dough balls into it giving a flower shape.
  11. Mix yogurt and 1 tbsp olive oil and brush the tops of balls with this mixture.
  12. Sprinkle sesame and nigella seeds on it.
  13. Cover it and wait for 30 minutes.
  14. Preheat oven at 200C.
  15. Bake it until golden, for 50 minutes.
  16. Cool it on a wire rack.

Nutrition

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