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Fettucine with Salmon and Tomatoes

Fettucine with Salmon and Tomatoes can easily elevate any boring weeknight dinner. This is definitely a recipe your family asks for very often, if not every day.

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5 from 1 review

It’s one of the easiest fettucine recipes but with a healthy twist.

Ingredients

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  • 8 oz fettuccine, dry
  • 2tsp extra virgin olive oil
  • 2 tsp garlic, chopped
  • 3 cups tomato, chopped
  • 7oz salmon, canned in water
  • 2 tsp dill weed, dried
  • 1/4 cup parmesan cheese
  • ¼ cup milk, fat-free

Instructions

  1. Cook fettuccini according to package directions; drain in colander and set aside, keeping warm.
  2. Heat a large, non-stick skillet over medium-high heat and add the olive oil. Sauté the garlic until golden brown, about 1 minute. Add the tomatoes and sauté briefly. Add the rest of the ingredients and cook until heated through.
  3. Toss with the cooked pasta and serve hot.

Nutrition