Fettucine with Salmon and Tomatoes

Fettucine with Salmon and Tomatoes can easily elevate any boring weeknight dinner. This is definitely a recipe your family asks for very often, if not every day.

5 from 1 reviews

It’s one of the easiest fettucine recipes but with a healthy twist.




  1. Cook fettuccini according to package directions; drain in colander and set aside, keeping warm.
  2. Heat a large, non-stick skillet over medium-high heat and add the olive oil. Sauté the garlic until golden brown, about 1 minute. Add the tomatoes and sauté briefly. Add the rest of the ingredients and cook until heated through.
  3. Toss with the cooked pasta and serve hot.