Fettuccine Recipe with Creamy Tomato Sauce

Fettuccine recipe with creamy tomato sauce and parmesan in a pan.

5 from 3 reviews

Fettuccine with an amazing tomato cream sauce and parmesan.



  • 3/4 pound fettuccine
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 cup pureed tomatoes
  • 1 teaspoon tomato paste
  • 1 teaspoon dried mint
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • Green onions for garnish


  1. Put a large pot of salted water on to boil.
  2. Meanwhile you can prepare the sauce. Heat olive oil in a pan on medium heat. Add onions and garlic and cook until tender about 3 minutes.
  3. Add in tomato paste and pureed tomato, stir.
  4. Season with dried mint, black pepper and salt. Cook until everything is blended. Finally pour the cream and let it simmer for about 5 minutes until the sauce thickens.
  5. Add fettuccine into the boiling water and cook uncovered for 8-10 minutes. Drain the pasta reserving 1/2 cup of pasta water.
  6. Toss the fettuccine and parmesan with the sauce and stir well until everything is combined well.
  7. You can add a little of the reserved pasta water if it looks too dry.
  8. Garnish with green onions and serve.

Keywords: fettuccine recipe, creamy tomato pasta, tomato sauce pasta recipe