What is a thick tomato sauce called?

A thick tomato sauce is often called "Marinara sauce" or "Tomato passata." Marinara is a flavorful Italian sauce with tomatoes, garlic, onions, and herbs. Passata is a smooth, sieved tomato puree used as a base for various recipes.

Does heavy cream thicken tomato sauce?

Yes, it does. As the cream is heated and simmered with the sauce, it reduces and becomes thicker. Additionally, the fat content in heavy cream helps create a rich, velvety texture, contributing to a thicker and creamier tomato sauce.

Why isn't my tomato sauce thickening?

It may need more time to simmer, allowing the liquid to evaporate.

What to do if my tomato sauce is too watery?

Allow the sauce to simmer uncovered on low to medium heat, giving the excess liquid time to evaporate and the sauce to thicken. If this doesn't work, you might need to add a thickening agent like a roux (mixture of butter and flour) or cornstarch slurry (cornstarch mixed with cold water) to help thicken the sauce.

Creamy Tomato Sauce For Pasta

Name: Creamy Tomato Sauce For Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 4 cloves garlic, minced; 2 tablespoons tomato paste; 1 can (400 g / 14 oz) chopped tomatoes, pureed in a blender; 4 leaves fresh basil, chopped (or ¼ teaspoon dried basil); ½ teaspoon black pepper; 1 teaspoon paprika, optional; ½ teaspoon salt; ½ cup heavy cream; Optional: ¼ cup freshly grated parmesan (to be used either in the sauce or when serving the pasta)

Creamy Tomato Sauce For Pasta

Creamy tomato sauce in a skillet and a wooden spoon inside it.

Print Recipe

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5 from 3 reviews

Savor the rich and velvety Tomato Cream Sauce, perfect for transforming your pasta dishes into a culinary delight. This homemade sauce combines tomatoes, heavy cream, and fresh basil, resulting in a luxurious and flavorful experience that will make you forget about store-bought sauces.

Author: Zerrin & Yusuf
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 4 1x
Category: Dinner
Method: Cooking
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

2 tablespoons olive oil
1 onion, diced
4 cloves garlic, minced
2 tablespoons tomato paste
1 can (400 g / 14 oz) chopped tomatoes, pureed in a blender
4 leaves fresh basil, chopped (or ¼ teaspoon dried basil)
½ teaspoon black pepper
1 teaspoon paprika, optional
½ teaspoon salt
½ cup heavy cream
Optional: ¼ cup freshly grated parmesan (to be used either in the sauce or when serving the pasta)

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Instructions

Heat olive oil in a large skillet over medium-low heat. Sauté diced onion until translucent. Add in garlic and cook for a minute, stirring constantly.
Add in tomato paste, tomato sauce, chopped basil leaves (or dried basil), paprika, black pepper and salt. Stir well until smooth. Let it cook for about 5 minutes.
Reduce the heat and add in the cream. Cook for 2 minutes or until it thickens.

Notes

For pasta: 8 ounces (225 grams) pasta of your choice, we use fettuccine. Boil a pot of salted water. Cook the pasta according to package instructions. Toss the cooked pasta with the tomato sauce and serve immediately.
Optional parmesan addition: You can add it in two ways: 1) In the tomato cream sauce: You can add ¼ cup freshly grated parmesan in the pan together with the cream. Cook them together for 2 minutes and remove from the heat. 2) On the pasta: Leave the sauce as it is and grate some parmesan cheese on the pasta when serving.
Use high-quality canned tomatoes or fresh, ripe tomatoes for a rich, vibrant flavor.
For even an easier option, you can combine a store-bought marinara sauce with cream in a skillet and cook until it has a good consistency.
For a vodka sauce variation, add a splash of vodka after sautéing the onions and garlic, allowing it to cook off before adding the tomatoes.
Adjust the sauce's consistency using reserved pasta water if needed.

Nutrition

Serving Size:
Calories: 143
Sugar: 3.9 g
Sodium: 356.3 mg
Fat: 12.7 g
Carbohydrates: 7.7 g
Protein: 1.8 g
Cholesterol: 17 mg

Find it online: https://www.giverecipe.com/fettuccine-creamy-tomato-sauce/