Egg Stuffed Breakfast Tomato Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Egg stuffed tomato recipe is perfect for an inspiring breakfast!


  • 3 tomatoes
  • 3 tsp butter
  • 3 eggs
  • A pinch of salt for each
  • A pinch of black pepper, for each
  • 1 green onion, chopped


  1. Preheat oven at 190C.
  2. Cut the tops of tomatoes.
  3. Remove all the pulp and seeds inside with a spoon.
  4. Place baking paper in a baking dish.
  5. Put tomatoes on it.
  6. Put 1 tsp butter into each tomato.
  7. Crack one egg into each tomato.
  8. Sprinkle salt on them.
  9. Cook them in oven for 25-30 minutes.
  10. Sprinkle black pepper on each when cooked.
  11. Top them with a little chopped green onions.
  12. Serve hot with bread sticks.


Keywords: breakfast tomatoes, egg stuffed tomatoes