Egg Stuffed Breakfast Tomato Recipe
Egg stuffed tomato recipe is perfect for an inspiring breakfast!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 3 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 tomatoes
- 3 tsp butter
- 3 eggs
- A pinch of salt for each
- A pinch of black pepper, for each
- 1 green onion, chopped
Instructions
- Preheat oven at 190C.
- Cut the tops of tomatoes.
- Remove all the pulp and seeds inside with a spoon.
- Place baking paper in a baking dish.
- Put tomatoes on it.
- Put 1 tsp butter into each tomato.
- Crack one egg into each tomato.
- Sprinkle salt on them.
- Cook them in oven for 25-30 minutes.
- Sprinkle black pepper on each when cooked.
- Top them with a little chopped green onions.
- Serve hot with bread sticks.
Nutrition
- Serving Size:
- Calories: 128
- Sugar: 3.5 g
- Sodium: 129.7 mg
- Fat: 8.9 g
- Carbohydrates: 5.3 g
- Protein: 7.4 g
- Cholesterol: 196.2 mg
Keywords: breakfast tomatoes, egg stuffed tomatoes
Find it online: https://www.giverecipe.com/egg-stuffed-tomatoes/