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Home » Desserts » Easy Eggless Nutella Ice Cream

Published: Jun 27, 2014 · Modified: Sep 23, 2019 by Zerrin & Yusuf

Easy Eggless Nutella Ice Cream

Jump to Recipe·Print Recipe

It is easy because you don’t need many ingredients –just three and many steps. If you don’t like using egg in your ice cream, this nutella ice cream will be your favorite. The ingredients are nutella, heavy cream and a little sugar. What you all need to do is to throw the ingredients into a blender and then freeze. Can it be any easier? You need to make this Eggless Nutella Ice Cream and see what I mean.

Easy Eggless Nutella Ice Cream | giverecipe.com | #nutella #icecream #dessert #sweet #july #summer #pistachio #sweetcanepe

I’m so happy to share several ice cream recipes here this year. One of the greatest things I did this year is to buy an ice cream maker from Tchibo. Although I like to use my machine and to experiment new ice creams with it, I have to think those who don’t have it too! So I sometimes make ice creams that don’t require a maker. I saw that it’s possible to get amazing results even without it when I made Turkish Elastic Ice Cream. Here is another one that you will fall in love with: Easy Eggless Nutella Ice Cream.

Easy Eggless Nutella Ice Cream | giverecipe.com | #nutella #icecream #dessert #sweet #july #summer #pistachio #sweetcanepe
Easy Eggless Nutella Ice Cream | giverecipe.com | #nutella #icecream #dessert #sweet #july #summer #pistachio #sweetcanepe

July is national ice cream month, so you will probably see more ice cream recipes here next month. I thought I must make this nutella ice cream before July comes. You know nutella is like the most favorite sweet food all around the world and you can imagine ice cream with nutella makes the second best dessert ever.

Easy Eggless Nutella Ice Cream | giverecipe.com | #nutella #icecream #dessert #sweet #july #summer #pistachio #sweetcanepe

I didn’t use my ice cream maker for this one, but you can absolutely use it after chilling the mixture in the refrigerator until cold.

I served this Eggless Nutella Ice Cream on mini chocolate cakes. They are the best sweet canapes I’ve ever eaten!

Easy Eggless Nutella Ice Cream | giverecipe.com | #nutella #icecream #dessert #sweet #july #summer #pistachio #sweetcanepe

Finally, I used pistahios for topping, which is totally optional. They add a little crunchiness and more nutty flavor to the best seet treat of this summer. I think these little ice cream canapes will be a winner in any kind of celebrations, especially if they are in summer. Just be careful and don’t wait long so that they don’t melt before you serve.

Easy Eggless Nutella Ice Cream | giverecipe.com | #nutella #icecream #dessert #sweet #july #summer #pistachio #sweetcanepe

As always: If you make this recipe, let us know what you think by rating it and leaving a comment below. And post a pic on Instagram too—tag @give_recipe so we can see!

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Easy Eggless Nutella Ice Cream

Easy Eggless Nutella Ice Cream | giverecipe.com | #nutella #icecream #dessert #sweet #july #summer #pistachio #sweetcanepe
Print Recipe

A super easy nutella ice cream with three ingredients. You can make sweet canepes with it.

  • Author: Zerrin & Yusuf
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 1x
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Ingredients

Scale
  • ⅔ cup nutella, at room temperature
  • ¼ cup sugar
  • 1 and ⅔ cup heavy cream
  • 2 tablespoons pistachios, for topping (optional)

Instructions

  1. Throw nutella, sugar and heavy cream in a blender. Blend until smooth.
  2. Chill it in the refrigerator for half an hour and freeze in the freezer for 30 min.
  3. Take it out after 30 minutes, whisk constantly with a fork for 2-3 minutes and put it back into the freezer. Repeat this 4 times every 30 minutes.
  4. Then let it sit in the freezer for 4 hours.
  5. Or just churn it in your maker after chilling in the refrigerator and then freeze.

Notes

Chilling time is not included.

Nutrition

  • Serving Size:
  • Calories: 1013
  • Sugar: 84.5 g
  • Sodium: 67.3 mg
  • Fat: 71.6 g
  • Carbohydrates: 91.2 g
  • Fiber: 3.5 g
  • Protein: 9.7 g
  • Cholesterol: 126.4 mg

Keywords: nutella ice cream

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Subashini says

    April 21, 2015 at 6:28 am

    Wow, Thank you for sharing recipe without machine. Super easy!

    Reply
  2. Kathleen-Gonna Want Seconds says

    June 27, 2014 at 8:17 pm

    Yum! I adore nutella! This sounds like the perfect ice cream!

    Reply
    • Zerrin says

      June 28, 2014 at 1:02 am

      Thanks Kathleen! The best thing is making this ice cream is really easy.

      Reply
  3. Rosa says

    June 27, 2014 at 4:20 pm

    Exquisite! A wonderfful summer treat.

    Cheers,

    Rosa

    Reply
    • Zerrin says

      June 28, 2014 at 1:02 am

      Thank you Rosa! I guess I will be making it quite often this summer.

      Reply

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Meet Zerrin and Yusuf Gunaydin: The couple behind this blog. We bring Turkish food into your kitchen! From kebabs to desserts, everything you crave is here.

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