Easy Broccoli Cheese Soup

A super easy broccoli cheese soup recipe that makes your dinner comforting.

A super creamy broccoli cheese soup that everyone asks for more.



  • 2 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 small potato, 1/2 cup diced
  • 4 cups broccoli florets
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ teaspoon cumin
  • 2 cups beef stock
  • 3 cups hot water
  • ¾ cup parmesan cheese or cheddar

Optional topping:

  • ¼ cup parmesan
  • Parsley, lemon wedges and pomegranate arils for garnish


  1. Heat olive oil in a pot over medium heat. Add diced potatoes and garlic.
  2. Cook for 1-2 minutes, stirring continually. Add in broccoli florets and cook them for 3-4 minutes covered. Season it with salt, black pepper and cumin.
  3. Pour the beef stock and hot water and bring it to boil. Let it simmer until tender, about 20 minutes. Remove from heat and blend it using an immersion blender.
  4. Add in the cheese in batches, stirring well each time.
  5. Top with extra parmesan, pomegranate arils, lemon wedges and parsley when serving.