Very Easy Banana Ice Cream

Very Easy Banana Ice Cream | #icecream #banana #summer #dessert

5 from 1 reviews

Magic two-ingredient creamy ice cream.




  1. Peel bananas and slice them into discs.
  2. Place them in a single layer on a large plate and freeze for an hour.
  3. Place the frozen banana slices in a food processor in batches. Puree until creamy. Scrape down the bowl as needed.
  4. Fold in chocolate sprinkles and freeze for 2-3 hours.
  5. Remove it from the freezer 15 minutes before you serve.