In a small bowl, whisk together olive oil, lemon juice, garlic, thyme, black pepper and salt.
Arrange chicken thighs in a baking dish (skin side up if using skin on thighs). Place onion rings and lemon slices over them.
Pour the lemon sauce over the chicken thighs, onions and lemon slices.
Bake uncovered about 30 minutes. Remove from oven and using a spoon, drizzle some juice in the pan over chicken pieces. Put it back in the oven and bake for another 20 minutes. Drizzle a little juice over the chicken thighs again when you remove it from oven. Serve warm with the onions and a little juice.
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