Easy Apple Pie
packages digestive biscuits
Pistachio and mint leaves for garnish
Crumble the biscuits in a bowl.
Peel and grate the apples. Saute them in a pan, add sugar and cinnamon and stir occasionaly.
Cook them until they are not juicy anymore, about 15-20 min.
Toss the crumbled walnuts and mix them all.
Wet the bottom of a baking pan so that you can take the slices from the tray easily.
Put some crumbled biscuits at the bottom as the first layer, then spread the apple mixture on this layer. Mix it gently.
Then pour the rest of the biscuits as the third layer and the rest of the apple mixture on it.
You can make small touches to dampen the biscuits with the warm apple mixture.
Wait until it gets cold.
Whisk the whipping cream until it gets stiff enough.
Spread this whipping cream on the pie. And wait it in refrigerator at least 5 hours.
Decorate it with pistachio and mint leaves before serving.
And a cup of black tea or coffee will be perfect to serve with this easy and yummy pie.
You need to chill it at least 5 hours.
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