Double Chocolate Oatmeal Cookies

Double Chocolate Oatmeal Cookies will become your ultimate cookie recipe. Wonderfully chocolaty and chewy! Perfect crowd pleaser too! Learning these have oatmeal, everyone wants to eat more!

Wonderfully chocolaty and chewy oatmeal cookies.



  • 1 cup unsalted butter (225g), softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 and 1/2 teaspoons vanilla extract
  • 1 and 1/2 cups all purpose flour
  • 2 tablespoons unsweetened dark cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 cups oatmeal
  • 1 cup chocolate chips, plus more for topping


  1. In a large bowl, mix softened butter and sugar with a spatula until creamy.
  2. Whisk eggs in a separate bowl and pour it in the butter sugar mixture. Add in vanilla extract and mix it well with a spatula.
  3. Whisk together flour, soda, salt and cocoa powder. Add the dry mixture to the wet. Combine well.
  4. Fold in oatmeal and chocolate chips.
  5. Preheat oven to 350F (175C). Line a baking sheet with parchment and set aside.
  6. Scoop 1 tablespoon of cookie dough and roll into a ball on the baking sheet. Place 16 or 25 balls on a baking sheet. Bake in batches. Bake each batch for 11 minutes.
  7. Don’t overbake these!
  8. Remove from oven and let them stay on the baking sheet for 5 minutes. Meanwhile top each cookie with a few chocolate chips when they are still warm.
  9. Then take them on a wirerack and let them completely cool down.
  10. Keep these in an airtight container for up to 5 days.


These make around 4 dozens, so you can just bake half of the batter and keep the other half in the refrigerator for a later baking.