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Double Chocolate Brownies

These Double Chocolate Brownies are for true chocolate lovers as they are loaded with chocolate. Crunchy on the top and super fudgy on the inside, these brownies are out of this world!
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Moist and gooey brownies for true chocolate lovers!

Ingredients

Scale
  • 6 ounces (170g) dark chocolate, melted
  • 5 ounces (140g) butter
  • 1 teaspoon instant coffee granules
  • 1 cup sugar
  • 3 eggs, at room temperature
  • 2 teaspoon vanilla extract
  • 1 tablespoon cocoa powder
  • 1/4 teaspoon salt
  • 3/4 cup flour
  • 3 ounces chocolate (80g), chopped
  • ¼ cup crumbled hazelnuts, optional

Instructions

  1. Butter a 8X8 inches baking pan. Line it with baking paper and set aside.
  2. Preheat oven to 180C.
  3. Boil water in a pot and place a large heat-proof bowl that fits over it. Melt chocolate in that bowl.
  4. Add in butter and mix well. Add in coffee granules and stir.
  5. Remove from heat and add in sugar when it's still hot. Mix it well.
  6. Break eggs into the bowl, one at a time. Mix between each.
  7. Add in vanilla extract and mix.
  8. Add in cocoa powder and salt.
  9. Pour flour in it and mix just until combined.
  10. Stir in chopped chocolate and hazelnuts (optional). Don't over mix.
  11. Pour the batter into the prepared pan and bake for 35-40 min.
  12. Cut in squares after it is completely cooled.

Nutrition

Find it online: https://www.giverecipe.com/double-chocolate-brownies/