Cucumber Lemon Orzo Salad

Tangy orzo salad with cucumber, herbs and corn drizzled with a wonderful yogurt dressing.



For the Dressing:


  1. Cook the orzo according to package directions. Drain and rinse with cold water. Let it completely cool.
  2. In a arge bowl, combine the orzo with the rest of the ingredients.
  3. In a small bowl, whisk together Greek yogurt, water, garlic, salt and minced fresh mint. Drizzle over the salad and serve immediately.


If you are planning to make it ahead, don’t top it with the dressing. It’s better to prepare it right before serving the salad.