Print

Cream of Potato Soup Recipe

This easy Cream of Potato Soup warms your heart perfectly on chilly days. Simple yet flavourful and comforting. Super creamy without cream, so it’s lighter and healthier.

A very heart-warming and flavourful potato soup.

Scale

Ingredients

  • 5 cups peeled and chopped potatoes
  • 1 onion chopped
  • 5 cups water or chicken stock
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 1 and 1/2 tablespoons flour
  • 1 cup milk

Instructions

  1. Put chopped potatoes and onion, water or chicken stock in a deep pot. Season with salt and pepper.
  2. Bring it to boil. Simmer over medium low heat until potatoes are very soft.
  3. Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. While whisking, slowly add milk and cook, stirring constantly until mixture begins lightly bubble and thickens.
  4. Pour this into the pot and blend it using a blender or in a food processor.
  5. Serve it with your favorite soup topping.

Nutrition