Cranberry Frozen Yogurt
A healthy alternative to ice cream. Honey is used to sweeten the yogurt. Nothing healthier yet tastier than this frozen yogurt for summer!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 3 cups cranberries
- 3 tablespoons honey
- ¼ cup blackberries
- 1 cup plain yogurt
- 2 teaspoons vodka
Instructions
- Place cranberries and honey in a pan. Cook until cranberries release their juice stiring occasionally. Simmer for 8-10 minutes and put aside. Let it cool.
- Sieve it into a bowl, pressing the cranberries with the back of a spoon.
- Pour it into a food processor. Add in the blackberries, yogurt and vodka. Mix well.
- Cover and chill for 3 hours.
- Stir well before transfering it into your ice cream maker and freeze in the ice cream maker according to the manufacturer’s instructions.
Notes
Chilling and freezing times are not included.
Nutrition
- Serving Size:
- Calories: 191
- Sugar: 19.8 g
- Sodium: 27.5 mg
- Fat: 3.7 g
- Carbohydrates: 26.6 g
- Protein: 7 g
- Cholesterol: 9.3 mg
Keywords: frozen yogurt, yogurt ice cream, cranberry frozen yogurt
Find it online: https://www.giverecipe.com/cranberry-frozen-yogurt/