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Home » Desserts » Double Chocolate Crinkle Cookies

Published: Oct 11, 2013 · Modified: Apr 3, 2020 by Zerrin & Yusuf

Double Chocolate Crinkle Cookies

Jump to Recipe·Print Recipe

These Double Chocolate Crinkle Cookies are so good that you will always want to make these whenever you crave for brownies. After trying this fool-proof recipe, you will never look for another recipe for chocolate cookies. This one will be your ultimate recipe to make your guests happy!

Crackle Top Brownie Cookies | giverecipe.com | #cookies #brownie #chocolate

Do you like brownies? Well, who doesn't? Would you like to have brownies in the form of cookies this time?

These Brownie Crinkle Cookies are like mini pieces of an enormous slice of a heavenly brownie. The tempting chocolaty flavor of brownie is compressed into these cookies, which makes them unique and even more tempting. These are way different than regular chocolate cookies.

These cookies are not chewy, they are soft and a little moist just like brownies. These are minimized brownies, but you can be sure that your joy doubles! You can overcome melancholy snacking on these mini double chocolate crinkles!

Crackle Top Brownie Cookies | giverecipe.com | #cookies #brownie #chocolate

It’s so easy to make these cookies, but you need some patience since you need to wait the cookie batter in the refrigerator at least for 4 hours. It’s better if you make it overnight and wait until morning. Don’t get afraid when you see that the batter is so wet, it gets stiff and easy to shape as it is chilled.

Crackle top of these brownie cookies comes from icing sugar. It is optional to make this topping, but I do love those white crackles on them. Don’t you think they look so cute this way?

Make mini balls from the batter and place them in the baking pan 2 inches apart since they rise very well and flatten when baking. You don’t need to use all the batter at one time, you can keep it in the refrigerator for a few days and bake when needed.

Other Crinkle Cookie Recipes

  • Lemon Crinkles with Cake Mix
  • Homemade Lemon Crinkle Cookies
  • Red Velvet Crinkle Cookies

More Chocolate Recipes

  • Chocolate Salami
  • Chocolate Beet Cake
  • Chocolate Popcorn
  • Greek Yogurt Chocolate Cake
  • Mexican Hot Chocolate Cookies
Print

Double Chocolate Crinkle Cookies

Crackle Top Brownie Cookies | giverecipe.com | #cookies #brownie #chocolate
Print Recipe

★

1 from 1 reviews

Moist brownie cookies with crackle top.

  • Author: Zerrin & Yusuf
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 32 minutes
  • Yield: 80 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 200g dark chocolate
  • 100g butter
  • 1 tbsp unsweetened cocoa powder
  • ½ cup icing sugar
  • 3 tbsp milk
  • 2 eggs
  • 2 cups flour
  • ½ tsp baking powder
  • 1 tsp vanilla
  • A pinch of salt
  • ½ cup icing sugar, to coat cookies

Instructions

  1. Melt butter and chocolate in a heatproof bowl over boiling water.
  2. Add in cocoa powder and mix well. Let it reach room temperature.
  3. Beat eggs, sugar and salt in a separate bowl until fluffy. Add in milk and mix well.
  4. Combine egg mixture with chocolate mixture very well.
  5. Mix flour, baking powder and vanilla powder in a bowl and combine this dry flour mixture with wet mixture.
  6. Cover and wait in refrigerator at least for 4 hours. Overnight is better.
  7. Preheat oven to 180C.
  8. Line two baking sheets with parchment paper.
  9. Scoop batter with a teaspoon and roll into mini balls and coat them with icing sugar.
  10. Place them on the baking sheet 2 inches apart.
  11. Bake them for 12 minutes.
  12. The cookies will flatten and rise, and form cracks.
  13. Transfer them immediately on a wire rack and cool.

Nutrition

  • Serving Size:
  • Calories: 43
  • Sugar: 2.4 g
  • Sodium: 31.6 mg
  • Fat: 2.1 g
  • Carbohydrates: 5.3 g
  • Protein: 0.7 g
  • Cholesterol: 7.5 mg

Keywords: chocolate crinkle cookies, cracle top chocolate cookies, brownie chocolate cookies

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Reader Interactions

Comments

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. SD says

    April 19, 2017 at 11:27 am

    Can the vanilla powder be substituted by vanilla essence..? And adding the vanilla essence in the egg mixture..?

    Reply
    • Zerrin says

      April 20, 2017 at 1:16 am

      Yes, it can be substituted by vanilla essence and added in the egg mixture.

      Reply
  2. Charlene says

    December 11, 2014 at 8:45 am

    Are you absolutely certain "½ cup icing sugar" is to be used in the cookie dough? I blindly followed the recipe and the result turned up extremely dry and flaky. Did not work out at all.......

    ★

    Reply
    • Liz says

      July 05, 2015 at 2:13 pm

      You're supposed to roll the cookies in the icing sugar before baking, you don't put the sugar into the batter

      Reply
      • Christine says

        May 09, 2020 at 4:36 pm

        The recipe definitely calls for icing sugar in the brownies should this be granulated sugar in the mix and then roll in icing sugar? Am hoping to try these today. They sound delicious.

      • Yusuf says

        May 10, 2020 at 8:07 pm

        Used icing sugar(powdered sugar) both in the dough mix and when rolling.

  3. Gail says

    December 14, 2013 at 11:16 pm

    Can you give the amount of butter and chocolate in "cups" or "ounces".

    Reply
    • Zerrin says

      December 14, 2013 at 11:32 pm

      3 1/2 ounce butter and 1 cup chocolate chips.

      Reply
  4. Hester @ Alchemy in the Kitchen says

    October 20, 2013 at 2:46 pm

    These cookies look delicious - I think I'll have to get my little nieces to help me make these. They will probably help me eat them too.

    Reply
  5. Karin Anderson says

    October 12, 2013 at 6:19 pm

    Great idea to make cookies from brownie batter!
    Interesting, that you mention that refrigerating the dough overnight enhances the taste of the cookies. I retard my bread doughs always in the fridge - with great results. I heard about the benefits of treating cookie batter the same way from NY Times "World's Best Chocolate Cookies". They taste best after 3 days of refrigerating the dough. And they are really good!

    Reply

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Zerrin & Yusuf

Meet Zerrin and Yusuf Gunaydin: The couple behind this blog. We bring Turkish food into your kitchen! From kebabs to desserts, everything you crave is here.

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