Cowpea Beans With Tomatoes

Cowpea Beans With Tomatoes |

Fresh cowpea beans braised with tomatoes.




  1. Clean and wash the cowpea beans. Chop them as small as a half finger. If there are any tough ones, use just their seeds.
  2. Saute the onion in a pot. Add the cowpea beans and stir. Cook it until the beans change their color, about 5 minutes.
  3. Then add tomatoes and salt. Stir it once and cover it. Cook it on medium heat for about 30 minutes until the beans get soft enough.
  4. Serve it either warm as the main dish or cold.

Keywords: cowpea beans with tomatoes