Name: Cornbread Without Flour
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10
Cuisine: Turkish
Ingredients: 3 cups (500 gr.) Cornmeal; 150 gr. butter, softened at room temperature; 1 teaspoon salt; ¼ cup olive oil; 2 teaspoons baking powder; 2 + ¾ cup (650ml) boiling water

Cornbread Without Flour

Turkish hot water cornbread in a round shape and sliced on a wooden board.

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4.8 from 6 reviews

A wonderful smelling crumbly cornbread that goes perfect with soups!

Author: Zerrin & Yusuf
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 10 1x
Category: Bread
Method: Baking
Cuisine: Turkish

Ingredients

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3 cups (500 gr.) Cornmeal
150 gr. butter, softened at room temperature
1 teaspoon salt
¼ cup olive oil
2 teaspoons baking powder
2 + ¾ cup (650ml) boiling water

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Instructions

Preheat the oven at 400F/200C and heat the pan (9-inch square or round) you will use in the oven.
In a mixing bowl, mix together corn flour, softened butter, salt, olive oil and baking powder with a spatula.
Pour boiling water in it and mix with a hand whisk.
The mixture should be runny and thin compared to normal bread dough. Like a crepe mixture.
If the consistency is not runny enough, you can add a little more water.
Brush the heated pan with melted butter or olive oil and pour the dough mixture into it.
Bake on the middle shelf of the oven for 40 minutes.

Nutrition

Serving Size:
Calories: 363
Sugar: 0.3 g
Sodium: 314.3 mg
Fat: 23.9 g
Carbohydrates: 36.4 g
Protein: 3.9 g
Cholesterol: 40.3 mg

Find it online: https://www.giverecipe.com/cornbread/