Name: Cold Lentil Salad with Peaches
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 cup dried green lentils; 3 cups water; 1 colve garlic; 2 green onions, chopped; A handful of parsley, chopped roughly; ½ cup purslane leaves; ½ cup chopped tomatoes; ½ cup chopped peaches; 1 corn on the cob, cooked and sliced in chunks; ½ cup tahini; 2 tablespoons lemon juice; ¼ teaspoon salt; 1 garlic, mashed

Cold Lentil Salad with Peaches

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A refreshing and satisfying lentil salad that makes a perfect summer lunch.

Author: Zerrin & Yusuf
Prep Time: 5 minutes
Cook Time: 15
Total Time: 20 minutes
Yield: 4 1x
Category: Salad
Method: Mixing
Cuisine: American
Diet: Vegan

Ingredients

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Lentils:

1 cup dried green lentils
3 cups water
1 colve garlic

Salad:

2 green onions, chopped
A handful of parsley, chopped roughly
½ cup purslane leaves
½ cup chopped tomatoes
½ cup chopped peaches
1 corn on the cob, cooked and sliced in chunks

Dressing:

½ cup tahini
2 tablespoons lemon juice
¼ teaspoon salt
1 garlic, mashed

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Instructions

Place lentils, water and garlic in a medium pot over high heat. Bring itto boil and reduce the heat to medium low. Cook uncovered for 15-20 minutes until they are tender but not mushy.

Drain lentils and rinse quickly. Keep this step short so that the flavor is not gone.

In a large salad bowl, combine all salad ingredients except corn chunks with cooked lentils. Place the corn chunks on the salad as you desire.

Put all dressing ingredients in a jar and shake well.

Pour the dressing over the salad and toss. Serve immediately!

Nutrition

Serving Size:
Calories: 515
Sugar: 7.7 g
Sodium: 226.7 mg
Fat: 17.8 g
Carbohydrates: 73.9 g
Protein: 24.3 g
Cholesterol: 0 mg

Find it online: https://www.giverecipe.com/cold-lentil-salad-peaches/