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Cold Lentil Salad with Peaches

Cold Lentil Salad with Peaches is a refreshing and nutrition-packed summer meal. Tangy tahini dressing makes all the difference.

A refreshing and satisfying lentil salad that makes a perfect summer lunch.

Scale

Ingredients

Lentils:

Salad:

Dressing:

Instructions

Place lentils, water and garlic in a medium pot over high heat. Bring itto boil and reduce the heat to medium low. Cook uncovered for 15-20 minutes until they are tender but not mushy.

Drain lentils and rinse quickly. Keep this step short so that the flavor is not gone.

In a large salad bowl, combine all salad ingredients except corn chunks with cooked lentils. Place the corn chunks on the salad as you desire.

Put all dressing ingredients in a jar and shake well.

Pour the dressing over the salad and toss. Serve immediately!