Cognac Chocolate Truffles
Chocolate truffles flavored with cognac and orange zest.
- Prep Time: 4 hours 30 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 45 minutes
- Yield: 12 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 160g bittersweet chocolate
- 3 ounces heavy cream
- 1 tbsp cognac
- 1 and ½ tbsp grated orange zest
- ½ cup unsweetened cocoa powder for coating
Instructions
- Chop chocolate into pieces.
- Bring cream to simmer in a small saucepan over medium-high heat.
- Set it aside when it boils.
- Add in chocolate pieces when the cream is still hot, let them melt and mix well until smooth.
- Add in cognac and orange zest into the mixture and stir well.
- Cover and chill it in refrigerator for 4 hours until it gets stiff.
- Scoop up chocolate mixture with a teaspoon and make small balls.
- Put cocoa powder into a bowl and drop truffles into it.
- Coat truffles completely with cocoa powder by shaking and swirling the bowl.
- Chill them for half an hour and serve.
Nutrition
- Serving Size:
- Calories: 102
- Sugar: 7.9 g
- Sodium: 2.6 mg
- Fat: 6.8 g
- Carbohydrates: 11 g
- Protein: 1.8 g
- Cholesterol: 8 mg
Keywords: vegan truffles, vegan chocolate truffles
Find it online: https://www.giverecipe.com/cognac-chocolate-truffles/