Chocolate Yogurt Muffins

Chocolate Yogurt Muffins | | #muffins

4.2 from 6 reviews

Light chocolate muffins made with yogurt.




  1. Preheat oven to 350F (175F). Line a muffin pan with liners. I used Jumbo pan and 6 liners.
  2. In a bowl whisk together the flour, cocoa powder, sugar, baking powder and salt.
  3. In a separate bowl, whisk egg, yogurt and oil until combined.
  4. Gradually pour the flour mixture into egg mixture and stir with a spatula. Don’t overmix, just until everything is blended.
  5. Fold in chocolate chips.
  6. Fill the liners 3/3 way full with the batter and top with a few additional chocolate chips.
  7. Bake for 20-25 minutes for Jumbo muffins. Reduce the time for smaller muffins and check with a toothpick test.
  8. Let them cool for about 15 minutes before removing. Cool on a wire rack completely.
  9. Sift a little powdered sugar when serving if desired.


I used plain homemade yogurt in them, so it wasn’t very thick. If you use store bought yogurt, you might need to change the measurement because it is much thicker. I guess you should add 1/2 cup yogurt to the ingredients above if the yogurt you use is very thick and you have a dry mixture at the end.

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