Chocolate Covered Watermelon

Chocolate-dipped #Watermelon

A super refreshing, sweet and juicy summer treat!


  • 24 watermelon wedges
  • 100g dark chocolate


  1. Chill watermelon wedges in freezer for about 10 minutes.
  2. Melt the chocolate in a glass bowl over a saucepan of simmering water. The bottom of the bowl shouldn’t touch the boiling water.
  3. Set it aside and let it reach at room temperature when it completely melts.
  4. Take watermelon wedges and dip each of them into melted chocolate.
  5. Serve them right away!

Keywords: chocolate covered watermelon