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Chocolate Dipped Coconut Macaroons

Chocolate Dipped Coconut Macaroons. Perfect gluten-free party treats that are for everyone.
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Ingredients

  • 4 large egg whites
  • 1/4 cup sugar
  • A pinch of salt
  • 1 teaspoon vanilla powder or extract
  • 3 cups sweetened coconut
  • 5 ounces dark chocolate
  • sprinkles

Instructions

  1. Preheat oven to 325F. Line a baking sheet with parchment paper and set side.
  2. Beat egg whites, vanilla and salt about 2 minutes. Add in sugar, keep beating until stiff.
  3. Fold in shredded coconut.
  4. Drop batter on a parchment paper lined baking sheet using a teaspoon. Bake for 25 minutes or until their top turns golden.
  5. Meanwhile melt the chocolate on a simmering water and let it reach almost at room temperature.
  6. When the macaroons are cooled, dip them into melted chocolate and then into sprinkles. Place on a parchment paper and wait until set. Optionally, you can chill them for about half an hour and hear that cracking sound when eating.

Keywords: coconut macaroons