Mix all other ingredients in a bowl and add chicken cubes into this mixture.
Cover with a plastic wrap and wait it in refrigerator overnight. If you are in a hurry, wait it at least half an hour, but you will get the best result if you wait it at least 8 hours. Chicken cubes will absorb the marinade more, which means they taste much better.
Wait wooden skewers in freezer for 15 minutes so that they won’t burn.
Preheat the oven at 220C.
Lay a baking sheet on a tray.
Place 4 or 5 chicken pieces on each skewer and place them on the tray.
Cook about 20 minutes in oven until golden.
Then turn them over and let the other side get golden for another 10 minutes. That’s it!