Name: Cheese Stuffed Peppers
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 7
Cuisine: Turkish
Ingredients: 7 green peppers; 1 cup cottage cheese or ricotta or a cheese of your choice; 1 small onion, finely chopped; ¼ cup chopped fresh dill; 1 cup corn oil

Cheese Stuffed Peppers

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Green peppers stuffed with a mixture of cheese, finely chopped onion and dill and then fried.

Author: Zerrin & Yusuf
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 7 1x
Category: Side Dish
Method: Frying
Cuisine: Turkish
Diet: Vegetarian

Ingredients

Scale

7 green peppers
1 cup cottage cheese or ricotta or a cheese of your choice
1 small onion, finely chopped
¼ cup chopped fresh dill
1 cup corn oil

Cook Mode Prevent your screen from going dark

Instructions

Wash peppers, cut the heads and remove seeds.
Combine cheese with onion and dill.
Stuff peppers with cheese mixture.
Heat oil in a skillet and fry stuffed peppers.
Serve warm or cold plain or with salsa.

Nutrition

Serving Size:
Calories: 328
Sugar: 3.5 g
Sodium: 102.3 mg
Fat: 32.9 g
Carbohydrates: 5.9 g
Protein: 4.1 g
Cholesterol: 3.9 mg

Find it online: https://www.giverecipe.com/cheese-stuffed-peppers/