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Celery Sticks Dip

Celery Sticks Dip | giverecipe.com
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Ingredients

Instructions

  1. Mix 1 tbsp olive oil, strained yogurt, a pinch of salt, mascarpone, walnut and green olives in a bowl until combined well.
  2. Heat 2 tbsp olive oil in a skillet.
  3. Saute celery sticks in it for about 10 min.
  4. Take them on a paper towel. Let them cold.
  5. Serve celery sticks on a plate with dip.