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Zucchini Carrot Fritters

Carrot Feta Zucchini Fritters | giverecipe.com | #fritters #zucchini #carrot #feta #appetizer
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4.4 from 5 reviews

Super tasty zucchini fritters with carrot, red bell pepper and feta. You can prepare vegetarians burgers with these!

Ingredients

Scale
  • 2 cups coarsely grated zucchini
  • 1 cup grated carrot
  • 1 red bell pepper, diced
  • 3 eggs
  • 5 tablespoons cornmeal or all purpose flour
  • ½ teaspoon salt or less if your feta is too salty
  • 5 tablespoons feta, crumbled
  • ½ cup olive oil to fry

Instructions

  1. Salt the zucchini and carrot with about 1 teaspoon salt and wait for 5 minutes.
  2. Take a handful of them and remove the excess juice from them by squeezing them in your hands.
  3. Whisk eggs in a large bowl.
  4. Add cornmeal or flour, grated zucchini and carrot, diced red bell pepper, salt and feta in this order and mix with a fork well.
  5. Heat olive oil in a large skillet over medium heat.
  6. Drop 1 tablespoon of the batter into the skillet. Drop as many mounds as your skillet can take.
  7. Flatten slightly and fry 3 minutes on each side or until golden.
  8. Transfer them onto a paper towel and repeat with remaining batter.
  9. Serve warm or cold with yogurt.

Nutrition

Find it online: https://www.giverecipe.com/carrot-feta-zucchini-fritters/