Buttermilk Chocolate Muffins
Buttermilk chocolate muffins. Moist, tender and chocolatey.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 16 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 eggs
- ¾ cup sugar
- 1 cup buttermilk
- 1/3 cup olive oil
- 1 teaspoon vanilla extract
- 2 cups flour
- ½ cup cocoa powder
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup dark chocolate chips
- Powdered sugar for dusting
Instructions
- Preheat oven to 350 F. Prepare a muffin pan with liners. Set aside.
- Beat eggs and sugar until creamy. Add in buttermilk, olive oil and vanilla extract.
- In a medium bowl, combine together flour, cocoa powder, baking powder and salt. Sift the dry ingredients into wet and mix just until everything is combined.
- Fold in chocolate chips.
- Fill the muffin liners about 2/3 full. Bake them for 18 minutes or until a toothpick inserted into the center comes out clean.
- Remove and cool them on a cooling rack.
- Sift powdered sugar on each before serving.
Nutrition
- Serving Size: 1
- Calories: 166
- Sugar: 10.8 g
- Sodium: 67.7 mg
- Fat: 6.6 g
- Carbohydrates: 25.2 g
- Protein: 3.4 g
- Cholesterol: 25 mg
Find it online: https://www.giverecipe.com/buttermilk-chocolate-muffins/