23 Best Fig Recipes
Figs are truly versatile. You can make both sweet and savory fig recipes, and they always please everyone. Here is one of them: Goat Cheese Stuffed Figs.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 5 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 fresh figs
- 3.5 oz (100 g) goat cheese
- 1 teaspoon olive oil
- 1 tablespoon balsamic vinegar (or red wine vinegar)
- 1 teaspoon (or more) honey
- A pinch of black pepper
Instructions
- Preheat the Oven: Start by heating your oven to 350°F (175°C).
- Prepare the Figs: Slice off the stems and then cut an X shape on the top of each fig, about halfway down. This will allow you to stuff them easily.
- Stuff with Goat Cheese: Gently open up the figs at their cut and stuff them with a small amount of soft goat cheese.
- Arrange on Baking Tray: Place the stuffed figs on a baking tray.
- Drizzle: Lightly drizzle each fig with olive oil, followed by a touch of balsamic vinegar and then a bit of honey.
- Season: Sprinkle some freshly ground black pepper over the top for a little kick.
- Bake: Place the tray in the oven and bake for about 10-15 minutes, or until the figs are soft and the cheese is slightly melted.
- Serve: Remove from the oven and let them cool for a couple of minutes. Serve warm and enjoy!
Nutrition
- Serving Size:
- Calories: 162
- Sugar: 22.2 g
- Sodium: 93.4 mg
- Fat: 5.5 g
- Carbohydrates: 26.3 g
- Fiber: 3.8 g
- Protein: 4.7 g
- Cholesterol: 9.1 mg
Find it online: https://www.giverecipe.com/best-fig-recipes/
