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Bean Burritos for Lunch

Bean #Burritos for Lunch

Burritos with beans, eggs, and fried veggies.

Scale

Ingredients

Instructions

  1. Heat olive oil in a large skillet.
  2. Fry green peppers and onion for a 3 minutes, transfer on plate.
  3. Throw in sliced tomatoes in the same pan and fry for 3 minutes.
  4. Chuck in the beans, fry for a minute and season it.
  5. Slice hard boiled eggs into 4 and set aside.
  6. Grab a tortilla, put the bean mixture down the center.
  7. Top with egg slices, fried peppers and onions.
  8. Garnish with fresh mint leaves and roll it up.
  9. Cut burritos in halves when serving.