Banana Nut Muffins

These Banana Nut Muffins are soft, moist and bursting with banana flavor. Crumbled walnuts inside and on the top give these a nice crunch. Made with kefir and without refined sugar, they are healthy too.

5 from 1 reviews

Moist and easy to make banana nut muffins with kefir and coconut sugar that make great breakfast and afternoon snack.




  1. Preheat oven at 350F.
  2. Whisk together the flour, baking powder, salt, nutmeg, cinnamon in a medium bowl. Set aside.
  3. In a large bowl, whisk mashed bananas, coconut sugar and egg well. Add in kefir and oil.
  4. Gradually add the dry mixture into the wet mixture. Stir just until combined using a spatula.
  5. Fold in the crumbled walnuts.
  6. Share the batter into muffin liners, filling 3/4 of them, and sprinkle extra coconut sugar and walnuts on each. Bake for 15-16 minutes or until a toothpick inserted comes out with little crumbs.

Keywords: banana muffins, healthy muffins, banana nut muffins