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Banana Nut Muffins

These Banana Nut Muffins are soft, moist and bursting with banana flavor. Crumbled walnuts inside and on the top give these a nice crunch. Made with kefir and without refined sugar, they are healthy too.

5 from 1 reviews

Moist and easy to make banana nut muffins with kefir and coconut sugar that make great breakfast and afternoon snack.

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Ingredients

Instructions

  1. Preheat oven at 350F.
  2. Whisk together the flour, baking powder, salt, nutmeg, cinnamon in a medium bowl. Set aside.
  3. In a large bowl, whisk mashed bananas, coconut sugar and egg well. Add in kefir and oil.
  4. Gradually add the dry mixture into the wet mixture. Stir just until combined using a spatula.
  5. Fold in the crumbled walnuts.
  6. Share the batter into muffin liners, filling 3/4 of them, and sprinkle extra coconut sugar and walnuts on each. Bake for 15-16 minutes or until a toothpick inserted comes out with little crumbs.

Keywords: banana muffins, healthy muffins, banana nut muffins