Wash pears and cut a bit from their bottoms to make them stand still. Oil an oven tray. Then coat pears with butter. Use your hands to do this.
Put sugar on a plate and coat pears with sugar by rolling them in sugar. Then place them in tray. Cover it with aluminuim foil. Bake it for 20 minutes. Then uncover and bake it for 15 minutes until tender.
Take a pear on a plate. Take a little of its juice from tray and drizzle it over pear. As a final touch, scatter pomegranate seeds on it and serve warm.