Print

Cinnamon Baked Pears Recipe

Baked pears with honey served with clotted cream topping on a round grey plate.

5 from 1 reviews

A light pear dessert recipe with honey and cinnamon.

Ingredients

Scale
  • 2 ripe pears
  • 1/4 teaspoon cinnamon powder
  • 2 teaspoons honey
  • 4 teaspoon clotted cream (one for each half)

Instructions

  1. Preheat the oven to 350F.
  2. Halve the pears and place them in a baking pan. You can cut a stripe from the bottom so that they can stand still. 
  3. Remove the seeds with the help of a teaspoon. 
  4. Sprinkle cinnamon on each and drizzle about ½ teaspoon honey over each.
  5. Bake them for 30 minutes. 
  6. Let them cool and serve with a dollop of clotted cream

Notes

  • You can substitute maple syrup, agave syrup or brown sugar for honey.
  • You can serve these with ice cream or Greek yogurt too.
  • These can be served warm or cold.

Keywords: baked pears, roasted pear dessert