Name: Avocado Chickpea Pomegranate Salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 and 1/2 cup boiled chickpeas; 1/2 teaspoon salt; 1 teaspoon blackpepper; 1/2 teaspoon cumin; 1/2 teaspoon chili powder, optional; 1 ripe avocado; 2 tablespoons lemon juice, freshly squeezed; 4 tablespoons pomegranate seeds

Avocado Chickpea Pomegranate Salad

Avocado and Chickpea Salad with Pomegranates | giverecipe.com | #salad #chickpeas #avocado #pomegranates #glutenfree #vegetarian

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Spicy roasted chickpeas are combined with avocado, lemon juice and pomegranates.

Author: Zerrin & Yusuf
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 4 1x
Category: Lunch
Method: Mixing
Cuisine: American
Diet: Vegan

Ingredients

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1 and 1/2 cup boiled chickpeas
1/2 teaspoon salt
1 teaspoon blackpepper
1/2 teaspoon cumin
1/2 teaspoon chili powder, optional
1 ripe avocado
2 tablespoons lemon juice, freshly squeezed
4 tablespoons pomegranate seeds

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Instructions

Pat dry the boiled chickpeas.
Heat a non-stick pan over medium high heat.
Toss in the chickpeas.
Sprinkle spices over them and roast for 15-20 minutes or until you have desired crispiness.
Chop avocado in a bowl and squeeze about 2 tablespoons juice from a lemon right over the avocado cubes so that they don’t lose color.
Add chickpeas in the bowl and stir until combined.
Fold in pomegranates and serve.

Nutrition

Serving Size:
Calories: 150
Sugar: 1.8 g
Sodium: 554.2 mg
Fat: 7.3 g
Carbohydrates: 18.3 g
Protein: 5.5 g
Cholesterol: 0 mg

Find it online: https://www.giverecipe.com/avocado-chickpea-salad/