Turkish Ezme

gıve recıpe A tangy, spicy Turkish dip. Easy to make, perfect with kebabs! Learn more

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Ingredients

- tomatoes - onion - garlıc - green pepper - red chili pepper - parsley - spices - tomato and pepper paste - lemon juice - pomegranate molasses - olive oil Learn more

Prepare the vegetables

1 Chop tomatoes, onion, green pepper, and chili pepper into chunks. Grate 2 cloves of garlic. Roughly chop the parsley. Get Recipe

Blend Everything

2 Put the vegetables, tomato paste, pepper paste, pomegranate molasses, olive oil and spices in a food processor. Pulse for 15 seconds. Get Recipe

Taste and Adjust It

3 Taste and adjust the seasonings to your preference. You can increase the amount of spices, lemon juice or pomegranate molasses if needed. Get Recipe

Serve

4 Transfer the ezme dip onto a plate, drizzle extra virgin olive oil over it, and serve. Pair it with kebabs, grilled chiken or meat or serve as an appetizer. Get Recipe

Make It Now!

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