Comments on: Zucchini Fritters

By: momgateway

momgateway — Mon, 19 Jul 2010 16:13:14 +0000

I make zucchini fritters but never like this…I like the addition of feta cheese, dill and parsley….this looks so healthy, flavorful and light

By: Patty Price

Patty Price — Fri, 09 Jul 2010 01:36:24 +0000

Hi Zerrin, After seeing this recipe for zucchini fritters I’m so glad I planted a couple of zucchini plants in my garden, wow, these look good!

By: Sara

Sara — Wed, 30 Jun 2010 18:55:23 +0000

It’s so nice to come to a foodie blog and learn about another culture. You really do a nice job of teaching and entertaining.

Do you ever serve a sauce or dip with the fritters? (Sorry, I can’t help myself).

By: tasteofbeirut

tasteofbeirut — Wed, 30 Jun 2010 13:03:57 +0000

Love zucchini fritters too as it is a traditional dish that we also use after coring our zucchinis; I have never added feta to them and like the idea a lot!

By: Angie

Angie — Thu, 24 Jun 2010 12:18:13 +0000

I love the idea to use the leftovers after making stuffed zucchini, great idea, and great recipe!

By: sheba

sheba — Mon, 21 Jun 2010 04:27:20 +0000

This sounds great esp since we all love fritters…

By: Cherine

Cherine — Wed, 16 Jun 2010 08:21:38 +0000

I love this recipe. Usually in Lebanon we use the inside of the zucchini and fry them with eggs. I should try your recipe soon next time i make stuffed zucchinis

By: Juliana

Juliana — Mon, 14 Jun 2010 20:55:53 +0000

Wow, these zucchini fritters look so yummie, love the idea of adding feta cheese in it

By: Sample Weekly Menu « Cook on Sunday

Sample Weekly Menu « Cook on Sunday — Tue, 16 Mar 2010 18:01:51 +0000

[...] Zucchini Fritters w/ Feta & Dill Dip [...]

By: vanessa

vanessa — Thu, 04 Feb 2010 15:50:35 +0000

My mom makes these, they are amoung my favorite things!!

I have an award for you over at my blog! Hope your new year is well.