Comments on: Tutmac Soup

By: Turkish Cuisine in the 11th Century | Destination : Türkiye – Turkey – Türkei – Turquie

Sat, 30 Apr 2011 16:02:24 +0000

[...] Basic Foods of 11th Century Turkish Cuisine: As far afs is understood, tutmac soup, which heads the Anatolian Seljuk and Ottoman kitchens registers, was the Turks’ most famous dish [...]

By: dokuzuncubulut

dokuzuncubulut — Mon, 08 Feb 2010 09:18:00 +0000

Sevgili Zerrin, çorba mükemmel görünüyor. Bu çorbayı annem yapardı, bana o günleri hatırlattı. Ellerine sağlık. Bütün yemeklerin mükemmel görünüyor, sevgiyle yapıldıkları belli…
Sevgiler…

By: Sophie

Sophie — Thu, 17 Dec 2009 10:30:57 +0000

What a festive, filling & ooh so good for you soup this is!!!

MMMMMM,…I can’t wait to try it out!! Thanks!! I wish you & your family a wonderful & Merry & happy Christmas, Zerrin!

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Wed, 16 Dec 2009 04:59:32 +0000

What a unique and delicious soup! I know I’m going to love these Tutmac squares!

By: Erica

Erica — Tue, 15 Dec 2009 15:35:54 +0000

I love soups! Your soup sounds interesting and delicious! Perfect for the cold weather here in CT.

By: Reeni

Reeni — Tue, 15 Dec 2009 01:30:37 +0000

I like the idea of having soup ingredients ready to go. Any time is a good soup time for me! This look so warming and delicious. I would love to try the tutmac.

By: Faith

Faith — Mon, 14 Dec 2009 21:48:18 +0000

This is a lovely soup, Zerrin, and it sounds perfect with some yogurt drizzled on top! I loved reading about your traditional soup ingredients, I wish we had a product like that here!

By: Gera @ SweetsFoods

Gera @ SweetsFoods — Mon, 14 Dec 2009 19:47:01 +0000

I’ve never tasted this type of soup, especially for the Tutmac squares
It looks elegant and worth trying it on a cold and rainy day!

Cheers,

Gera

By: Cajun Chef Ryan

Cajun Chef Ryan — Mon, 14 Dec 2009 14:11:26 +0000

Zerrin, tutmac is new to me, always nice to learn something new and that is what I love so much about your blog.

Regards,
CCR
=:~)

By: The Little Teochew

The Little Teochew — Mon, 14 Dec 2009 02:34:03 +0000

Zerrin, this is my first time seeing this soup and it really looks hearty. I can understand why people eat this in winter. It will warm the heart and soul. I like the personal anecdotes you provided, like how your mom made tiny squares from leftover dough.