Comments on: Turkish Bagel

By: Christelle Vaillant

Christelle Vaillant — Sat, 30 May 2009 20:16:25 +0000

I see why all the kids loved it!!!

By: Sophie

Sophie — Mon, 18 May 2009 08:51:21 +0000

Oooooh,…Zerrin!! These bagels look so delicious!! Yum yum Yum!!

By: Tangled Noodle

Tangled Noodle — Sun, 17 May 2009 01:28:53 +0000

This açma looks so tasty! What a great idea to have homemade food brought in to class by moms, especially when they are not just sweets like cookies and cakes. Your story about Mom Duck and how she prepared fresh pastries, cheeses, olives, tomatoes and tea for her children’s afternoon snack made me think of the frozen pizzas and other pre-packaged foods that are advertised here for just that purpose – I’d rather have what Mom Duck is offering!

By: Reeni

Reeni — Sat, 16 May 2009 22:32:57 +0000

Your mama duck is so cute!! What a great food tradition that is. These are so perfect and delicious looking. Your Mom was a great teacher!

By: lisaiscooking

lisaiscooking — Sat, 16 May 2009 21:01:09 +0000

Your acma look delicious! They’re perfectly golden brown, and they look great with the sesame seeds and nigella on top.

By: Zerrin

Zerrin — Sat, 16 May 2009 12:40:33 +0000

thepinkpeppercorn- they are really so soft, you may have one:)

jenn- I always have some place for newly baked bagels.

Natasha- I’ve never tried boiling them, but they are still soft. You can try this without any fear.

OysterCulture- I love using nigella sativa on such pastries. And I think moms have a very special instinct or sense that helps creating solutions for everything.

gastroanthropologist- It’s really so easy to make. It is so tasty for any butter for me.

By: gastroanthropologist

gastroanthropologist — Sat, 16 May 2009 12:07:59 +0000

These look so delicious and simple to make. Love the homemade food sharing idea… I bet these would be good with cultured butter.

By: OysterCulture

OysterCulture — Sat, 16 May 2009 03:22:35 +0000

These acma look delicious, and another good use for that nigella. I’ll definitely be making some. I loved the story about the sharing hour at school and how the mother’s were sneaky and got you to eat your vegetables. Where do they learn those things?

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Sat, 16 May 2009 01:28:48 +0000

Yum – bagels and with sesame – so delicious! I am always scared of that boiling step and I’m glad to see that in this recipe that’s not necessary! I would love to make these soon! Thanks!

By: jenn

jenn — Sat, 16 May 2009 01:21:56 +0000

Nice!!! You’ve got me craving for bagel now. That one thing I need to try making. =)