Comments on: Turkish Bagel http://www.giverecipe.com/turkish-bagel.html It gives recipes from Turkish cuisine with their photographs Sat, 11 Feb 2012 21:28:11 +0000 hourly 1 http://wordpress.org/?v= By: Zerrin http://www.giverecipe.com/turkish-bagel.html#comment-12133 Zerrin Mon, 28 Mar 2011 15:47:46 +0000 http://www.giverecipe.com/?p=738#comment-12133 Hi Verver, 1 cup equals about 140 g for flour and about 240g for milk. Hi Verver, 1 cup equals about 140 g for flour and about 240g for milk.

]]> By: verver http://www.giverecipe.com/turkish-bagel.html#comment-12130 verver Mon, 28 Mar 2011 08:38:58 +0000 http://www.giverecipe.com/?p=738#comment-12130 hello zerrin, thank you for sharing the lovely recipes. One question, one cup equal 120 gr in metric ? thanks hello zerrin, thank you for sharing the lovely recipes. One question, one cup equal 120 gr in metric ?
thanks

]]> By: Fluffy Pogaca | Give Recipe http://www.giverecipe.com/turkish-bagel.html#comment-9707 Fluffy Pogaca | Give Recipe Sat, 01 Jan 2011 00:25:35 +0000 http://www.giverecipe.com/?p=738#comment-9707 [...] is a traditional savory pastry in Turkey just like simit and acma. All pastry shops here have these three as their main products. And people stop by these shops on [...] [...] is a traditional savory pastry in Turkey just like simit and acma. All pastry shops here have these three as their main products. And people stop by these shops on [...]

]]> By: Christelle Vaillant http://www.giverecipe.com/turkish-bagel.html#comment-1307 Christelle Vaillant Sat, 30 May 2009 20:16:25 +0000 http://www.giverecipe.com/?p=738#comment-1307 I see why all the kids loved it!!! I see why all the kids loved it!!!

]]> By: Sophie http://www.giverecipe.com/turkish-bagel.html#comment-1202 Sophie Mon, 18 May 2009 08:51:21 +0000 http://www.giverecipe.com/?p=738#comment-1202 Oooooh,...Zerrin!! These bagels look so delicious!! Yum yum Yum!! Oooooh,…Zerrin!! These bagels look so delicious!! Yum yum Yum!!

]]> By: Tangled Noodle http://www.giverecipe.com/turkish-bagel.html#comment-1194 Tangled Noodle Sun, 17 May 2009 01:28:53 +0000 http://www.giverecipe.com/?p=738#comment-1194 This açma looks so tasty! What a great idea to have homemade food brought in to class by moms, especially when they are not just sweets like cookies and cakes. Your story about Mom Duck and how she prepared fresh pastries, cheeses, olives, tomatoes and tea for her children's afternoon snack made me think of the frozen pizzas and other pre-packaged foods that are advertised here for just that purpose - I'd rather have what Mom Duck is offering! This açma looks so tasty! What a great idea to have homemade food brought in to class by moms, especially when they are not just sweets like cookies and cakes. Your story about Mom Duck and how she prepared fresh pastries, cheeses, olives, tomatoes and tea for her children’s afternoon snack made me think of the frozen pizzas and other pre-packaged foods that are advertised here for just that purpose – I’d rather have what Mom Duck is offering!

]]> By: Reeni http://www.giverecipe.com/turkish-bagel.html#comment-1189 Reeni Sat, 16 May 2009 22:32:57 +0000 http://www.giverecipe.com/?p=738#comment-1189 Your mama duck is so cute!! What a great food tradition that is. These are so perfect and delicious looking. Your Mom was a great teacher! Your mama duck is so cute!! What a great food tradition that is. These are so perfect and delicious looking. Your Mom was a great teacher!

]]> By: lisaiscooking http://www.giverecipe.com/turkish-bagel.html#comment-1188 lisaiscooking Sat, 16 May 2009 21:01:09 +0000 http://www.giverecipe.com/?p=738#comment-1188 Your acma look delicious! They're perfectly golden brown, and they look great with the sesame seeds and nigella on top. Your acma look delicious! They’re perfectly golden brown, and they look great with the sesame seeds and nigella on top.

]]> By: Zerrin http://www.giverecipe.com/turkish-bagel.html#comment-1183 Zerrin Sat, 16 May 2009 12:40:33 +0000 http://www.giverecipe.com/?p=738#comment-1183 thepinkpeppercorn- they are really so soft, you may have one:) jenn- I always have some place for newly baked bagels. :) Natasha- I've never tried boiling them, but they are still soft. You can try this without any fear. OysterCulture- I love using nigella sativa on such pastries. And I think moms have a very special instinct or sense that helps creating solutions for everything. gastroanthropologist- It's really so easy to make. It is so tasty for any butter for me. thepinkpeppercorn- they are really so soft, you may have one:)

jenn- I always have some place for newly baked bagels. :)

Natasha- I’ve never tried boiling them, but they are still soft. You can try this without any fear.

OysterCulture- I love using nigella sativa on such pastries. And I think moms have a very special instinct or sense that helps creating solutions for everything.

gastroanthropologist- It’s really so easy to make. It is so tasty for any butter for me.

]]> By: gastroanthropologist http://www.giverecipe.com/turkish-bagel.html#comment-1182 gastroanthropologist Sat, 16 May 2009 12:07:59 +0000 http://www.giverecipe.com/?p=738#comment-1182 These look so delicious and simple to make. Love the homemade food sharing idea... I bet these would be good with cultured butter. These look so delicious and simple to make. Love the homemade food sharing idea… I bet these would be good with cultured butter.

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