Turkish Bagel

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Açma is said to be the second popular pastry in Turkey. You know simit comes first. Açma is very similar to bagel. Maybe the only difference is that bagel is boiled before baking. We don’t have this step for Açma. Besides, just like simit, açma is also consumed very often in Turkey. Bakeries or pastry shops always have simit and açma together on their stands. The dough of it is softer than simit, and the best part, we can make it at home easily. I can’t say the same for simit, there is always something missing in home made simit, that’s why we prefer to buy it from bakeries.

This açma recipe is from mom again. The first time I fell in love with her açma was when I was in primary school. Once in every week, mom (or guardian) of a student was responsible for bringing food to the classroom. The reason for this was to teach the meaning and the importance of sharing to students/children. As children, we would look forward to seeing what the food of the week was. It was a real joy for all of us to eat together. All foods were homemade, mothers would never prefer to buy prepared or packaged food, they would make everything themselves.

I think moms were so clever then as they would bring a few kinds of food including some vegetables that children generally had difficulty to eat. I remember that I started to eat spinach on such a food hour at school. It is a fact that children are easily effected by their friends. For example, when you force your children to eat something he hates at home, he’ll probably refuse the food. However, when you give the same food when he is with friends, he’s more likely to eat it because he’ll see that other children eat that food or he’ll see “eating” as a game he’s playing with his friends. Doing (eating in this case) something together with friends is more important than the food itself here.  Moreover, he also wants to show what a “well-behaved” child he is by eating what his mom/dad gives to him.

Açma was one of the foods my mom brought to my classroom and as far as I remember, all children loved it. I’m sure she would have been so successful if she had opened a pastry school, but she just prefered to be my teacher. Açma was the permanent food of her, other foods ( the ones children would hate) may change. She would sometimes bring something with spinach, leek, pea, celery, any vegetable. And as a reward at the end, she would serve a dessert like pudding or chocolate cake. We always owe a lot to our moms!

Acma

Ingredients
-    4 ½ cups flour
-    1 package dry instant yeast (7g or 10g)
-    1 egg
-    50g butter for its dough
-    50g butter to spread on the dough pieces
-    1 ½ cup warm milk
-    1tsp salt
-    ½ tsp sugar
-    1 egg yolk
-    Sesame
-    Nigella sativa

Note: All the ingredients should be at room temperature.

Sieve the flour in a large tray and mix the yeast in it. Then add 50g butter, egg, warm milk, salt, and sugar. Knead them all for about 10 minutes. It should be soft but not sticky. Cover the dough and wait it for about 40 minutes. You will see that it rises to two times of the original size.

Preheat the oven to 180C (350F).

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Cut the dough in 8 portions. Sprinkle some flour on a clean counter and roll out one portion about 8inches wide. Spread 1tsp butter on it and wrap it. Try to make it a bit longer by spinning, then make it a circle by combining its ends. Do the same for all portions.

Place these on a greased baking sheet in an oven tray. Be careful, there should be enough room between each as they will continue rising. Cover the tray and let it rest for half an hour.

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Beat the egg yolk in a small bowl and brush it on each ring shape açma. Sprinkle sesame and nigella sativa on each. Cook them for 20-25 minutes.

You can serve these with a cup of Turkish tea at a tea time or breakfast. I also put one or two in a package and take to work if I don’t have time for breakfast at home.

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Mom Duck

momduck
Mom Duck is so good at making pastries. She prepares different kinds including açma, bagel, borek, pie and cookies everyday. She thinks that the best welcome for her children is with a kitchen full of pastries. When her children are about to come, she brews some Turkish tea to serve with pastries. She prepares the table putting some cheese, sliced tomatoes and cucumbers, olive, strawberry jam (her children’s favorite) and pastries of the day. Coming from school so tired, the children immediately sit for a feast and summon up their energy to do their homework. This is the most valuable time of the day for the mom duck watching her children in such a joy. (drawing by mom)

Comments

  1. Eddie Starr says

    You made this look so easy! I am going to try this tomorrow and with a bit of luck I will be able to bake a Turkish bagel. How fun it will be to have the ability to say I can bake Turkish bagels.

  2. says

    Eddi Starr- Anyone who loves bagels can make these. Really easy. I’m sure, tomorrow you’ll say that you make great Turkish bagels.

  3. says

    Nice!!! You’ve got me craving for bagel now. That one thing I need to try making. =)

  4. says

    Yum – bagels and with sesame – so delicious! I am always scared of that boiling step and I’m glad to see that in this recipe that’s not necessary! I would love to make these soon! Thanks!

  5. says

    These acma look delicious, and another good use for that nigella. I’ll definitely be making some. I loved the story about the sharing hour at school and how the mother’s were sneaky and got you to eat your vegetables. Where do they learn those things?

  6. says

    thepinkpeppercorn- they are really so soft, you may have one:)

    jenn- I always have some place for newly baked bagels. :)

    Natasha- I’ve never tried boiling them, but they are still soft. You can try this without any fear.

    OysterCulture- I love using nigella sativa on such pastries. And I think moms have a very special instinct or sense that helps creating solutions for everything.

    gastroanthropologist- It’s really so easy to make. It is so tasty for any butter for me.

  7. says

    Your acma look delicious! They’re perfectly golden brown, and they look great with the sesame seeds and nigella on top.

  8. says

    Your mama duck is so cute!! What a great food tradition that is. These are so perfect and delicious looking. Your Mom was a great teacher!

  9. says

    This açma looks so tasty! What a great idea to have homemade food brought in to class by moms, especially when they are not just sweets like cookies and cakes. Your story about Mom Duck and how she prepared fresh pastries, cheeses, olives, tomatoes and tea for her children’s afternoon snack made me think of the frozen pizzas and other pre-packaged foods that are advertised here for just that purpose – I’d rather have what Mom Duck is offering!

  10. verver says

    hello zerrin, thank you for sharing the lovely recipes. One question, one cup equal 120 gr in metric ?
    thanks

  11. Sarah says

    Hi,

    When my partner and I were on holidays in Turkey we absolutely fell in love with these açma’s, I think he ate so much of them that he could almost get diabetic. :) So now I really want to try and bake them, but I remember that our favorite ones had some chocolate mixed into it, could you tell me how I can do that as well?

    Thanks.

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