http://www.giverecipe.com/topinambur-with-olive-oil.html It gives recipes from Turkish cuisine with their photographs Sat, 11 Feb 2012 21:28:11 +0000 hourly 1 http://wordpress.org/?v= http://www.giverecipe.com/topinambur-with-olive-oil.html#comment-6080 Best olive oil in New Zealand Tue, 17 Aug 2010 02:59:33 +0000 http://www.giverecipe.com/?p=1166#comment-6080 mmmmmm. looks delicious, thanks for that recipe mmmmmm. looks delicious, thanks for that recipe

]]> http://www.giverecipe.com/topinambur-with-olive-oil.html#comment-3865 Megan Thompson Fri, 18 Jun 2010 02:33:46 +0000 http://www.giverecipe.com/?p=1166#comment-3865 Olive oil is very tasty and has some nutty taste too.":` Olive oil is very tasty and has some nutty taste too.”:`

]]> http://www.giverecipe.com/topinambur-with-olive-oil.html#comment-3140 Azita Sun, 31 Jan 2010 23:20:44 +0000 http://www.giverecipe.com/?p=1166#comment-3140 I think I've seen it back home, love to try it one day. Thanks for the recipe, Zerrin. I think I’ve seen it back home, love to try it one day. Thanks for the recipe, Zerrin.

]]> http://www.giverecipe.com/topinambur-with-olive-oil.html#comment-3137 elra Sun, 31 Jan 2010 16:17:56 +0000 http://www.giverecipe.com/?p=1166#comment-3137 Here in the U.S, we called it Jerusalem artichoke. Not sure if its has anything to do with Jerusalem though. For sure, your soup look delicious Zerrrin. Here in the U.S, we called it Jerusalem artichoke. Not sure if its has anything to do with Jerusalem though. For sure, your soup look delicious Zerrrin.

]]> http://www.giverecipe.com/topinambur-with-olive-oil.html#comment-3133 Divina Sun, 31 Jan 2010 00:41:01 +0000 http://www.giverecipe.com/?p=1166#comment-3133 I haven't had this vegetable in a while. I can't remember what it tastes like. But I do love them. I haven’t had this vegetable in a while. I can’t remember what it tastes like. But I do love them.

]]> http://www.giverecipe.com/topinambur-with-olive-oil.html#comment-3126 rowena Fri, 29 Jan 2010 07:51:29 +0000 http://www.giverecipe.com/?p=1166#comment-3126 They're called topinambur in Italy too! (and yes I like that mysterious name better, even if I don't know anything about the origins). The most common way topinambur is used is in the dish <i>bagna cauda</i> - a strong-flavored sauce made with anchovies, garlic, milk and olive oil. It's a popular dish in the Piemonte region, and not only topinambur but other cooked and fresh vegetables are dipped into this sauce. It's always fun to get invited to a bagna cauda (BAH-n'yah COW-dah) party! They’re called topinambur in Italy too! (and yes I like that mysterious name better, even if I don’t know anything about the origins). The most common way topinambur is used is in the dish bagna cauda – a strong-flavored sauce made with anchovies, garlic, milk and olive oil. It’s a popular dish in the Piemonte region, and not only topinambur but other cooked and fresh vegetables are dipped into this sauce. It’s always fun to get invited to a bagna cauda (BAH-n’yah COW-dah) party!

]]> http://www.giverecipe.com/topinambur-with-olive-oil.html#comment-3125 zurin Fri, 29 Jan 2010 07:24:12 +0000 http://www.giverecipe.com/?p=1166#comment-3125 that vegetable looks like galangal almost! the soup look so delicious..i learnt something new from u today ! TQ :)) that vegetable looks like galangal almost! the soup look so delicious..i learnt something new from u today ! TQ )

]]> http://www.giverecipe.com/topinambur-with-olive-oil.html#comment-3120 Taymer Thu, 28 Jan 2010 14:20:39 +0000 http://www.giverecipe.com/?p=1166#comment-3120 Ppl have been asking me about this root as they think it is what we call eddoes. It looks like an eddoe but the skin is too purple. I didnt know that u can use acid on the root veg to prevent it from blackening. I am going to try that with white sweet potato as it always turns black when I am working with it. Thanks for another great recipe and useful tips. Ppl have been asking me about this root as they think it is what we call eddoes. It looks like an eddoe but the skin is too purple.
I didnt know that u can use acid on the root veg to prevent it from blackening.
I am going to try that with white sweet potato as it always turns black when I am working with it. Thanks for another great recipe and useful tips.

]]> http://www.giverecipe.com/topinambur-with-olive-oil.html#comment-3119 tasteofbeirut Thu, 28 Jan 2010 04:27:42 +0000 http://www.giverecipe.com/?p=1166#comment-3119 Interesting! I would love to try them ! I wonder if they taste like "colcass' Interesting! I would love to try them ! I wonder if they taste like “colcass’

]]> http://www.giverecipe.com/topinambur-with-olive-oil.html#comment-3116 Michael @ Herbivoracious.com Tue, 26 Jan 2010 18:06:15 +0000 http://www.giverecipe.com/?p=1166#comment-3116 I like them too, but beware, too many can give you some serious gas. They contain an indigestible fiber called inulin. I like them too, but beware, too many can give you some serious gas. They contain an indigestible fiber called inulin.

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