The Best Turkish Beans

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Written by on May 21, 2011 in A foodie is reporting - No comments
beans

The most favorite beans in Turkey get a trademark.

These dried beans which are grown in Ispir, Erzurum are hit for everyone as they rise when soaked, cook fast and don’t leave their skin when cooked. These are the qualities everyone looks for in dried beans.

These beans get the name from the city where they are produced and called Ispir beans. Union of chambers of merchants and craftsmen in Ispir applied to Turkish Patent Institute to get all rights of Ispir beans reserved and Ispir beans will be put on the market with this name as a trademark next year.

Ispir beans are going to be packed with a logo in Ispir and put on the market around the country. This will prevent pirate marketing of Ispir beans. Those who sell beans by using the name of Ispir will have to defend themselves on the court as it will be considered as crime.

It is reported that production of Ispir beans will be doubled and increased to 600 tons yearly.

Dried beans are more preferable when cooked with meat. You can find the recipe here.

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About the Author

Her love of cooking started as a little child by messing her mom's dishes up! Despite all her mom's effort to teach her how to cook, she was happy as an 'assistant'. What made her want to jump to an upper level was her dad's compliments for the first dish she made herself. Finally, her husband, who claims that ancient humans were stronger than we are today as their main food source was meat, helped her love cooking meat dishes and improving vegetable dishes to make them more edible for him!

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