We are all looking forward to seeing fragrant tomatoes at markets in Summer, aren’t we? Tomatoes in Winter are so tasteless that I don’t feel like using them in dishes. We can’t do without tomatoes, but we don’t want to feel that blandness in Winter, either. It’s not an insolvable problem! To make it tasty in all seasons is in our hands; we can do it either by preserving or by drying.
So it is a good idea to preserve them in Summer when they are still fresh and tasty.
Another great idea is to dry them. Look at these sun-dried tomatoes! Aren’t they so lovely?
Tell me what you would like to make with these?