Turkish people can carve any vegetable or fruit and fill it with some mixture. This stuffed tomatoes are only one kind of stuffed vegetables. It may be served as a main course with a piece of borek (I’ll give the recipe of it later).
Kasarli Domates
Ingredients
• 5 middle sized tomatoes
• ½ small cup white cheese
• 5 tbsp grated yellow cheese, grated
• 1 tsp dried basil
• 1 onion, chopped
• 2 scallions, chopped
• Salt
• Black pepper
• ½ cup of olive oil
Cut the heads of tomatoes (don’t throw them away) and remove its inside with a spoon.
Saute onion and scallions in olive oil. When they change color, stir a little and take the pan from heater.
Add mashed white cheese, grated yellow cheese, basil, salt and black pepper in the pan. Mix them together.
Now, place this mixture in the carved tomatoes. Add some more yellow cheese on the top and put the heads back.
Oil the oven pan and place the stuffed tomatoes in the pan.
Preheat the oven to 200 C. And cook stuffed tomatoes for 30 minutes.
Garnish it with fresh mint and serve hot.
6 Comments on "Stuffed Tomatoes with Yellow Cheese Recipe"
Süüpeer görünüyo valla ..
Hacerim denemeni tavsiye ederim, gerçekten süper oluyor.
Yumm! Looks great!
pretty Italian colors *smile*
Teşekkür ederim
So dainty and delicious looking! Tomato and cheese always
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