Comments on: Stuffed Cabbage Rolls

By: Dates Ramadan 2 | Give Recipe

Dates Ramadan 2 | Give Recipe — Sun, 20 Jun 2010 21:42:52 +0000

[...] dish and various side dishes like rice pilaf, stuffed bulgur kofte, stuffed grapevine leaves or cabbage rolls, a green salad or cacik and a Turkish dessert to end their meal while unfairly enough, some people [...]

By: dokuzuncubulut

dokuzuncubulut — Fri, 18 Dec 2009 16:07:21 +0000

Mükemmel görünüyor. Ellerinize sağlık. Sevgiler.

By: Jules

Jules — Sun, 19 Apr 2009 07:03:33 +0000

i made these! First bite was a bit bland, but when we sprinkled some salt on the cabbbage itself, it became quite nice! Thanks for the recipe!

By: Zerrin

Zerrin — Tue, 14 Apr 2009 10:23:34 +0000

Jamie- I’ve never tried red cabbage for this dish, and never heard anyone who tired. You know its leaves are so hard, and also it may turn the dish into something very pink.But if you still try, please share with us.And thank you for stopping by.

By: Jamie

Jamie — Tue, 14 Apr 2009 02:17:50 +0000

Can you use red cabbage as a substitute? Or would it be too overwhelming?

By: Sophie

Sophie — Tue, 10 Mar 2009 09:09:12 +0000

MMMMMM….Zerrin, these look utterly delicious!!! MMMM…

By: heidi leon

heidi leon — Sat, 07 Mar 2009 12:43:40 +0000

this dish looks delicious! Great recipe and great picture. Never tried to cook stuffed cabbage before. I will now. Thanks!

By: Dawn

Dawn — Fri, 06 Mar 2009 20:56:21 +0000

Thank you for sharing such a divine sounding recipe. I adore stuffed cabbage rolls and grew up eating them in their simplest form; meat, rice, onion, salt & pepper. I still enjoy them to this day.

By: Gera @ SweetsFoods

Gera @ SweetsFoods — Thu, 05 Mar 2009 20:27:55 +0000

Zerrin you’ve reason absolutely want to try these cabbage rolls very soon and a lot of them

By: borboleta africana

borboleta africana — Thu, 05 Mar 2009 16:00:16 +0000

Wonderfull, vegan …and delicious!