Comments on: Stuffed Cabbage Rolls

By: Kasha Pilaf with Dates, Pistachios and Baharat | Herbivoracious - Vegetarian Recipe Blog - Easy Vegetarian Recipes, Veggie Recipes, Kosher Recipes, Meatless Recipes

Mon, 23 Jan 2012 15:04:44 +0000

[...] originally made this pilaf to stuff in cabbage rolls, inspired by this lovely post from Give Recipe. My version of the stuffed cabbage was good, but the sauce I came up with didn’t knock it out [...]

By: Cabbage The Hidden Winter Hero | Give Recipe

Cabbage The Hidden Winter Hero | Give Recipe — Fri, 20 Jan 2012 22:07:48 +0000

[...] add some chopped cabbage into green salads. And here are some more suggestions: Cabbage Stew Stuffed Cabbage Rolls Easy Pickled Cabbage (function() { var s = document.createElement('SCRIPT'), s1 = [...]

By: Feast Of Sacrifice Break | Give Recipe

Feast Of Sacrifice Break | Give Recipe — Sun, 13 Nov 2011 20:28:35 +0000

[...] Mom had asked if we wanted anything special from her before we hit the trail. We both cried “stuffed cabbage rolls!” We knew we would eat meat the whole week, so why not start with a vegetarian dish? Mom added [...]

By: Easy Pickled Cabbage | Give Recipe

Easy Pickled Cabbage | Give Recipe — Wed, 23 Mar 2011 18:40:25 +0000

[...] This is another dish from my childhood. Mom would make this easy pickled cabbage whenever she made cabbage rolls. You know the thick parts of cabbage are cut when making rolls, so are we going to waste these cut [...]

By: Cabbage Stew | Give Recipe

Cabbage Stew | Give Recipe — Tue, 22 Feb 2011 15:01:45 +0000

[...] I have heard that cabbage has so many benefits for health this year. Our favorite cabbage dish is stuffed cabbage rolls, but I can’t make it as often as I want because of my limited time. And I have discovered a great [...]

By: Dates Ramadan 2 | Give Recipe

Dates Ramadan 2 | Give Recipe — Sun, 20 Jun 2010 21:42:52 +0000

[...] dish and various side dishes like rice pilaf, stuffed bulgur kofte, stuffed grapevine leaves or cabbage rolls, a green salad or cacik and a Turkish dessert to end their meal while unfairly enough, some people [...]

By: dokuzuncubulut

dokuzuncubulut — Fri, 18 Dec 2009 16:07:21 +0000

Mükemmel görünüyor. Ellerinize sağlık. Sevgiler.

By: Jules

Jules — Sun, 19 Apr 2009 07:03:33 +0000

i made these! First bite was a bit bland, but when we sprinkled some salt on the cabbbage itself, it became quite nice! Thanks for the recipe!

By: Zerrin

Zerrin — Tue, 14 Apr 2009 10:23:34 +0000

Jamie- I’ve never tried red cabbage for this dish, and never heard anyone who tired. You know its leaves are so hard, and also it may turn the dish into something very pink.But if you still try, please share with us.And thank you for stopping by.

By: Jamie

Jamie — Tue, 14 Apr 2009 02:17:50 +0000

Can you use red cabbage as a substitute? Or would it be too overwhelming?