Strawberry Jam

Strawberry Jam

I can hear what you say; I know that we are not in the season of strawberries. But believe me or not, I saw fresh strawberries in an open market here. I just thought that they didn’t have any taste, but when I got closer to them, I felt that miraculous scent of strawberries. From then on, I was so fascinated by this scent that I didn’t care if they were inorganic or not. And without any hesitation, I immediately bought 2 kg(4.4 pounds), 1 for eating, 1 for making jam.

Strawberry jam is my favorite jam and I love it spreading on a slice of bread with a piece of white cheese on top.  They together balance their sweetness and salinity and make a great choice of breakfast.

Cilek Receli

Ingredients
•    1 kg (2.2 pound) strawberries
•    1 kg sugar
•    Half lemon, juice only

Wash the strawberries very well changing the water in the bowl several times. There shouldn’t be any sand or soil left.  Cut their stems and put them in a pot. Then add sugar on it. Put its lid on and wait these strawberries for a day. After a day, there should be no sugar, all melted and strawberries should release their juice and should be floating.

Now you can take this pot on medium heat and boil it for about 45 minutes. It will get denser.Take the floams with a slotted spoon. You can check if it’s done or not by dropping some on a plate. If that doesn’t flow easily when you bow the plate, it’s cooked.

Then add lemon juice and bring it to boil a few times. Then you can pour the jam in glass jars and let it cool.

Strawberry Jam



Comments

  1. says

    Natasha, Amy Wilson, OysterCulture – Thank you all. Strawberry and cherry are great in breakfast.

  2. says

    I found some blackberries in the store the other day and had the same thought as you did – I don’t care that they aren’t in season. They smelled so good!

  3. says

    My hubby make pineapple jam,never tried strawberry jam…i like strawberry jam….Thanx for ur comments zerrin…Maida is
    all purpose flour,Rava is semolina or cream of Wheat.Use brown sugar instead of jaggery…

  4. says

    I have always wanted to try this! I love the big pieces of whole strawberry! My strawberries will be in the ground soon – If I can manage to pry some out of the kids hands, maybe I can try it! :)

  5. Graeme says

    I love jammed Strawberries more than fresh actually. They retain their flavour, but get all squidy. Nice.

  6. says

    I’m starting to work on a few jam recipes. So this is a great post for me to be looking at right now.

    Thanks for sharing,

    Eric

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