Comments on: Spinach with Egg

By: KiwiSue

KiwiSue — Tue, 12 Oct 2010 05:07:46 +0000

Thank you for your feedback Zerrin. I was telling my friend about this particular recipe. Thank god for history in favourites – thought I had bookmarked it.

I have this really nice scrummy, yummy improvisation for porridge, but was not sure which post I could add it to as you have nothing similar on your breakfast topics. Would love to be able to share with your readers. Is this possible?

Awesome site – great photos – definetely an art to it. Have seen some horrible, horrible pictures of food – very sad.

By: Zerrin

Zerrin — Sat, 09 Oct 2010 18:52:48 +0000

KiwiSue- I do love such comments giving additional information. You gave a fantasitc recipe there! Love of cooking is something like this. Being inspired by a dish and cooking something else with your adjustments. It’s the magic, isn’t it?I’ve never tried to cook silverbeet, might be a good substitute. I must give it a try. And parmesan on the top sounds amazing! I bet it makes the dish irresistible! You made me hungry with this recipe, thanks!

By: KiwiSue

KiwiSue — Fri, 08 Oct 2010 06:47:22 +0000

Big thumbs up. Great alternative to eggs florentine (which admittedly I have never cooked).
From lack of having all the listed ingredients I did a bit of improvisation:
Had no onion, so used some finely sliced fresh garlic – which I fried a little in avocado oil and a bit of margarine (had no butter) – then added the tomato paste;
Silverbeet next (had no spinach) which I cooked quite a bit longer till nearly soft;
Once the silverbeet was pretty much cooked and the eggs were added I sprinkled some freshly grated parmesan and covered it with a lid until how one likes their eggs – I like my yolk runny.
Had with toasted white sandwich bread – yum, yum, yum.
A very satisfying dish indeed.

By: Diana

Diana — Sat, 18 Jul 2009 00:52:49 +0000

I do spinach egg and goat cheese, and it probably is true of that also? I’ve never heard about calcium and spinach before.
I do love my eggs with spinach though.

By: Leesie

Leesie — Sat, 18 Jul 2009 00:05:51 +0000

I love spinach and eggs together!

By: Zerrin

Zerrin — Sun, 08 Mar 2009 00:26:02 +0000

Daily Spud – I love the combination too but I have been trying not to eat them so often since I learnt it.

By: Daily Spud

Daily Spud — Sun, 08 Mar 2009 00:18:02 +0000

Interesting about the spinach and yoghurt, because thats a combination that I love (though I’m willing to give spinach + egg a try too!)

By: zerrin

zerrin — Sat, 07 Mar 2009 20:57:25 +0000

Vrinda – It’s originally for lunch or dinner, but I love it at breakfast as well.

By: vrinda

vrinda — Fri, 06 Mar 2009 15:20:13 +0000

Back again with fav egg dish..Is it a breakfast item?I will add the award logo soon Zerrin…thanx

By: Zerrin

Zerrin — Fri, 06 Mar 2009 12:54:13 +0000

Lisa – I learnt it from my pregnant friends. Doctors always warn them not to eat these together or even within the same hour. They say that we should eat yogurt 1 hour before or after spinach.

Natasha – It’s most probably true for cream as it’s also a dairy product.

Janet- Thank you so much. It tastes wonderful.