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	<title>Comments on: Sour Cherry Pie</title>
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	<link>http://www.giverecipe.com/sourcherrypie.html</link>
	<description>It gives recipes from Turkish cuisine with their photographs</description>
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		<title>By: Berry and Marscapone Shortbread Cake &#171; Cooking For Mark</title>
		<link>http://www.giverecipe.com/sourcherrypie.html#comment-5910</link>
		<dc:creator>Berry and Marscapone Shortbread Cake &#171; Cooking For Mark</dc:creator>
		<pubDate>Thu, 05 Aug 2010 22:03:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.giverecipe.com/?p=947#comment-5910</guid>
		<description>[...] to share with. The need to make this cake arouse after browsing through one of my favorite blogs, www.giverecipe.com. I came across a sour cherry cake that looked absolutely [...]</description>
		<content:encoded><![CDATA[<p>[...] to share with. The need to make this cake arouse after browsing through one of my favorite blogs, <a href="http://www.giverecipe.com" rel="nofollow">http://www.giverecipe.com</a>. I came across a sour cherry cake that looked absolutely [...]</p>
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		<title>By: Chantal</title>
		<link>http://www.giverecipe.com/sourcherrypie.html#comment-3382</link>
		<dc:creator>Chantal</dc:creator>
		<pubDate>Mon, 22 Mar 2010 00:44:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.giverecipe.com/?p=947#comment-3382</guid>
		<description>I love sour cherries!! You can&#039;t really get them in the states unless their canned.. But in Hungary we use them all the time.</description>
		<content:encoded><![CDATA[<p>I love sour cherries!! You can&#8217;t really get them in the states unless their canned.. But in Hungary we use them all the time.</p>
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	<item>
		<title>By: peabody</title>
		<link>http://www.giverecipe.com/sourcherrypie.html#comment-1905</link>
		<dc:creator>peabody</dc:creator>
		<pubDate>Mon, 24 Aug 2009 04:45:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.giverecipe.com/?p=947#comment-1905</guid>
		<description>I love that this is more cake like than pie. Looks awesome.</description>
		<content:encoded><![CDATA[<p>I love that this is more cake like than pie. Looks awesome.</p>
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	<item>
		<title>By: Diana</title>
		<link>http://www.giverecipe.com/sourcherrypie.html#comment-1897</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Sun, 23 Aug 2009 03:00:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.giverecipe.com/?p=947#comment-1897</guid>
		<description>That pie looks scrumptious.  I liked your story, though I&#039;m glad you didn&#039;t get into trouble. Sounds like it was interesting growing up for you.</description>
		<content:encoded><![CDATA[<p>That pie looks scrumptious.  I liked your story, though I&#8217;m glad you didn&#8217;t get into trouble. Sounds like it was interesting growing up for you.</p>
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	<item>
		<title>By: farida</title>
		<link>http://www.giverecipe.com/sourcherrypie.html#comment-1890</link>
		<dc:creator>farida</dc:creator>
		<pubDate>Sat, 22 Aug 2009 00:50:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.giverecipe.com/?p=947#comment-1890</guid>
		<description>Zerrin, loved your story:)) I would always stain my clean cloths with red mulberries, the type that has lots of juice in it:))

Your pie looks so good. I am saving the recipe to make whenever I stumble upon sour cherries here. They are a rare find here in California:((</description>
		<content:encoded><![CDATA[<p>Zerrin, loved your story:)) I would always stain my clean cloths with red mulberries, the type that has lots of juice in it:))</p>
<p>Your pie looks so good. I am saving the recipe to make whenever I stumble upon sour cherries here. They are a rare find here in California:((</p>
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	<item>
		<title>By: Divina</title>
		<link>http://www.giverecipe.com/sourcherrypie.html#comment-1862</link>
		<dc:creator>Divina</dc:creator>
		<pubDate>Thu, 20 Aug 2009 14:19:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.giverecipe.com/?p=947#comment-1862</guid>
		<description>That looks really delectable. Love the photo too.</description>
		<content:encoded><![CDATA[<p>That looks really delectable. Love the photo too.</p>
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	<item>
		<title>By: Zerrin</title>
		<link>http://www.giverecipe.com/sourcherrypie.html#comment-1858</link>
		<dc:creator>Zerrin</dc:creator>
		<pubDate>Wed, 19 Aug 2009 19:31:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.giverecipe.com/?p=947#comment-1858</guid>
		<description>Tangled- I miss those times so much now. Wish there was a time machine and I could go back. 

Gera- I wish we could see cherries on stands longer, but it lasts just about a month here. If you want to try this anyway, you can substitute cherries with chopped apples or apricot. Just saute tehm until tender, mix with 3 tbsp sugar and the rest is the same. 

Oyster- Those times are absolutely so special even thought we didn&#039;t understand it then. I love mixing sour cherries with yogurt and little sugar as a perfect dessert for summer.

Jessie- Thank you. Believe or not we ate it all in just two days. 

Lauren- Thank you so much. It was tast in any version.

Lisa- It was as great as the previous summers. Its texture was more tender than a usual tart.

Jenn- I agree, it helps us remember those days when we make our childhood dishes.

Natasha- I&#039;ve never seen or tried Russian style dumplings from cherries. You made me curious now.

Parita, Erica, Elra, Reeni, Faith- Thank you all. It&#039;s great to see that my childhood pie is loved by all of you. This makes it more valuable.</description>
		<content:encoded><![CDATA[<p>Tangled- I miss those times so much now. Wish there was a time machine and I could go back. </p>
<p>Gera- I wish we could see cherries on stands longer, but it lasts just about a month here. If you want to try this anyway, you can substitute cherries with chopped apples or apricot. Just saute tehm until tender, mix with 3 tbsp sugar and the rest is the same. </p>
<p>Oyster- Those times are absolutely so special even thought we didn&#8217;t understand it then. I love mixing sour cherries with yogurt and little sugar as a perfect dessert for summer.</p>
<p>Jessie- Thank you. Believe or not we ate it all in just two days. </p>
<p>Lauren- Thank you so much. It was tast in any version.</p>
<p>Lisa- It was as great as the previous summers. Its texture was more tender than a usual tart.</p>
<p>Jenn- I agree, it helps us remember those days when we make our childhood dishes.</p>
<p>Natasha- I&#8217;ve never seen or tried Russian style dumplings from cherries. You made me curious now.</p>
<p>Parita, Erica, Elra, Reeni, Faith- Thank you all. It&#8217;s great to see that my childhood pie is loved by all of you. This makes it more valuable.</p>
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	<item>
		<title>By: Faith</title>
		<link>http://www.giverecipe.com/sourcherrypie.html#comment-1857</link>
		<dc:creator>Faith</dc:creator>
		<pubDate>Wed, 19 Aug 2009 18:36:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.giverecipe.com/?p=947#comment-1857</guid>
		<description>Your photos are so pretty!  I love the story, thank God for Grandmas!  And this pie looks so delicious!</description>
		<content:encoded><![CDATA[<p>Your photos are so pretty!  I love the story, thank God for Grandmas!  And this pie looks so delicious!</p>
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	<item>
		<title>By: Reeni</title>
		<link>http://www.giverecipe.com/sourcherrypie.html#comment-1854</link>
		<dc:creator>Reeni</dc:creator>
		<pubDate>Wed, 19 Aug 2009 15:20:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.giverecipe.com/?p=947#comment-1854</guid>
		<description>This is beautiful with those lovely cherries sandwiched in between. And what a cute story!</description>
		<content:encoded><![CDATA[<p>This is beautiful with those lovely cherries sandwiched in between. And what a cute story!</p>
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	<item>
		<title>By: elra</title>
		<link>http://www.giverecipe.com/sourcherrypie.html#comment-1853</link>
		<dc:creator>elra</dc:creator>
		<pubDate>Wed, 19 Aug 2009 15:01:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.giverecipe.com/?p=947#comment-1853</guid>
		<description>Those really look so good Zerrin. I love sour cherry too.</description>
		<content:encoded><![CDATA[<p>Those really look so good Zerrin. I love sour cherry too.</p>
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