Comments on: Sobiyet http://www.giverecipe.com/sobiyet.html It gives recipes from Turkish cuisine with their photographs Sat, 11 Feb 2012 17:30:45 +0000 hourly 1 http://wordpress.org/?v= By: Easy Apple Pie | Give Recipe http://www.giverecipe.com/sobiyet.html#comment-3710 Easy Apple Pie | Give Recipe Sat, 12 Jun 2010 22:21:21 +0000 http://www.giverecipe.com/?p=534#comment-3710 [...] We thought that it would be great if we had something sweet while watching the film, so we bought sobiyet (one of the Turkish traditional desserts) on the way to her [...] [...] We thought that it would be great if we had something sweet while watching the film, so we bought sobiyet (one of the Turkish traditional desserts) on the way to her [...]

]]> By: Connie http://www.giverecipe.com/sobiyet.html#comment-3063 Connie Sat, 16 Jan 2010 17:53:45 +0000 http://www.giverecipe.com/?p=534#comment-3063 Just wondering why the measurements are mixed (metric system vs. non metric)... when you say 'cups' what do you mean? 8oz? I used the premade phyllo dough and they came out great (used another recipe online). I'm not very good at rolling out thin dough ehehhe Just wanted to add.. non-salted pistachios are hard to find here in the US. I usually get them from Turkey. If you can only find the salted kind, shell them then washed them with cold water and lay them out to dry for a few hours. If I have time I try to remove as much of the skins as I can that way when I grind them they are super green :-) Just wondering why the measurements are mixed (metric system vs. non metric)… when you say ‘cups’ what do you mean? 8oz?

I used the premade phyllo dough and they came out great (used another recipe online). I’m not very good at rolling out thin dough ehehhe

Just wanted to add.. non-salted pistachios are hard to find here in the US. I usually get them from Turkey. If you can only find the salted kind, shell them then washed them with cold water and lay them out to dry for a few hours. If I have time I try to remove as much of the skins as I can that way when I grind them they are super green :-)

]]> By: Sweetcharity http://www.giverecipe.com/sobiyet.html#comment-779 Sweetcharity Tue, 24 Mar 2009 20:13:19 +0000 http://www.giverecipe.com/?p=534#comment-779 When I was in Turkey I could have lived on the sweets... I had at least one small piece of baklava each day, and one small piece of sobiyet with a strong coffee. Thanks for this recipe! When I was in Turkey I could have lived on the sweets… I had at least one small piece of baklava each day, and one small piece of sobiyet with a strong coffee. Thanks for this recipe!

]]> By: Tangled Noodle http://www.giverecipe.com/sobiyet.html#comment-730 Tangled Noodle Sun, 22 Mar 2009 15:01:03 +0000 http://www.giverecipe.com/?p=534#comment-730 I love baklava but it must be even better with cream! This is an amazing dessert. I love baklava but it must be even better with cream! This is an amazing dessert.

]]> By: rowena http://www.giverecipe.com/sobiyet.html#comment-721 rowena Sun, 22 Mar 2009 06:24:27 +0000 http://www.giverecipe.com/?p=534#comment-721 This is another recipe that I will try in my kitchen. It looks so delicious, and we do love pistachios! This is another recipe that I will try in my kitchen. It looks so delicious, and we do love pistachios!

]]> By: Daily Spud http://www.giverecipe.com/sobiyet.html#comment-716 Daily Spud Sat, 21 Mar 2009 23:39:03 +0000 http://www.giverecipe.com/?p=534#comment-716 Well, I love baklava so I'm pretty sure that I would love this, what with all of the pistachios. Looks scrumptious! Well, I love baklava so I’m pretty sure that I would love this, what with all of the pistachios. Looks scrumptious!

]]> By: mommy gourmet http://www.giverecipe.com/sobiyet.html#comment-714 mommy gourmet Sat, 21 Mar 2009 23:31:40 +0000 http://www.giverecipe.com/?p=534#comment-714 Oh my gosh, baklava... with cream... I think I have died and gone to heaven. I will be trying this. Oh man alive it sounds so lovely! stumbled this too! Oh my gosh, baklava… with cream… I think I have died and gone to heaven. I will be trying this. Oh man alive it sounds so lovely! stumbled this too!

]]> By: Lauren http://www.giverecipe.com/sobiyet.html#comment-691 Lauren Fri, 20 Mar 2009 23:01:40 +0000 http://www.giverecipe.com/?p=534#comment-691 looks awesome! I love pistachio and baklava! looks awesome! I love pistachio and baklava!

]]> By: gastroanthropologist http://www.giverecipe.com/sobiyet.html#comment-689 gastroanthropologist Fri, 20 Mar 2009 20:24:53 +0000 http://www.giverecipe.com/?p=534#comment-689 That looks so delicious. I remember all those sweet and delicious treats when visiting Istanbul. I love how they use so many nuts and the sticky syrup that gets all over your fingers! Baklava and the like are my sisters favorite treat so I will try sobiyet on her when I go back home for a visit in a few weeks. the color of the green pistachio is gorgeous - makes me want a piece now! That looks so delicious. I remember all those sweet and delicious treats when visiting Istanbul. I love how they use so many nuts and the sticky syrup that gets all over your fingers! Baklava and the like are my sisters favorite treat so I will try sobiyet on her when I go back home for a visit in a few weeks.
the color of the green pistachio is gorgeous – makes me want a piece now!

]]> By: Reeni http://www.giverecipe.com/sobiyet.html#comment-688 Reeni Fri, 20 Mar 2009 18:59:30 +0000 http://www.giverecipe.com/?p=534#comment-688 My mouth is watering, what a delicious dessert! Pistachio and cream sound wonderful! My mouth is watering, what a delicious dessert! Pistachio and cream sound wonderful!

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