Comments on: Simit http://www.giverecipe.com/simit.html It gives recipes from Turkish cuisine with their photographs Sat, 11 Feb 2012 17:30:45 +0000 hourly 1 http://wordpress.org/?v= By: Turkish Street Food In Food And Wine | Give Recipe http://www.giverecipe.com/simit.html#comment-12882 Turkish Street Food In Food And Wine | Give Recipe Thu, 15 Dec 2011 21:55:42 +0000 http://www.giverecipe.com/?p=484#comment-12882 [...] You can read more on simit here. [...] [...] You can read more on simit here. [...]

]]> By: Give Recipe » Turkish Tea http://www.giverecipe.com/simit.html#comment-7491 Give Recipe » Turkish Tea Sat, 27 Nov 2010 15:35:36 +0000 http://www.giverecipe.com/?p=484#comment-7491 [...] as a drink we definitely have tea.If you don’t have time for breakfast at home, you can buy simit and have it with a glass of tea at work. Tea and simit are always perfect [...] [...] as a drink we definitely have tea.If you don’t have time for breakfast at home, you can buy simit and have it with a glass of tea at work. Tea and simit are always perfect [...]

]]> By: Zerrin http://www.giverecipe.com/simit.html#comment-4481 Zerrin Mon, 28 Jun 2010 23:26:02 +0000 http://www.giverecipe.com/?p=484#comment-4481 New Comer- Thanks for visiting my blog. Grape molasses doesn't add much to its taste, it is used to give simit a brownish color. It is also possible to see simits without that color (more yellowish) in some cities of Turkey. that's why you can leave it out if you can't find it. I don't have any idea what american molasses is, so I don't know what happens if you use it. Hope this reply is helpful for you. New Comer- Thanks for visiting my blog. Grape molasses doesn’t add much to its taste, it is used to give simit a brownish color. It is also possible to see simits without that color (more yellowish) in some cities of Turkey. that’s why you can leave it out if you can’t find it.

I don’t have any idea what american molasses is, so I don’t know what happens if you use it.

Hope this reply is helpful for you.

]]> By: Newcomer http://www.giverecipe.com/simit.html#comment-4480 Newcomer Mon, 28 Jun 2010 23:01:51 +0000 http://www.giverecipe.com/?p=484#comment-4480 You said in reply to Daily Spud that you can just leave the grape molasses part out...will that change the result at all? Could I use (american) molasses instead? You said in reply to Daily Spud that you can just leave the grape molasses part out…will that change the result at all? Could I use (american) molasses instead?

]]> By: Fluffy Pogaca | Give Recipe http://www.giverecipe.com/simit.html#comment-3204 Fluffy Pogaca | Give Recipe Fri, 12 Feb 2010 23:46:36 +0000 http://www.giverecipe.com/?p=484#comment-3204 [...] is a traditional savory pastry in Turkey just like simit and acma. All pastry shops here have these three as their main products. And people stop by these [...] [...] is a traditional savory pastry in Turkey just like simit and acma. All pastry shops here have these three as their main products. And people stop by these [...]

]]> By: Sesame Rings | Give Recipe http://www.giverecipe.com/simit.html#comment-1894 Sesame Rings | Give Recipe Sun, 23 Aug 2009 01:12:02 +0000 http://www.giverecipe.com/?p=484#comment-1894 [...] that’s why I decided to make and share it here. As you see in the picture, it’s so similar to simit, it’s like the smaller version of it. They’re alike in terms of their shapes, but their tastes [...] [...] that’s why I decided to make and share it here. As you see in the picture, it’s so similar to simit, it’s like the smaller version of it. They’re alike in terms of their shapes, but their tastes [...]

]]> By: simit　love http://www.giverecipe.com/simit.html#comment-1488 simit　love Sat, 27 Jun 2009 18:24:28 +0000 http://www.giverecipe.com/?p=484#comment-1488 günaydın　merhaba! I am impressed to give an answer to me. Thank you　(=^・^=) I have never eaten simit of Turkey. However, many Japanese who took a trip to Turkey introduce it with blog with Turkey food when simit was delicious most. I yet never had been to Turkey, but, to see blog, wanted to make it by all means because it was the bread which the sesame which I loved used a lot. However, I gave it up because I was not able to look for a very good recipe. I found your blog accidentally and thought that your recipe might make delicious Simit and decided to challenge it. I made three or four times simit with your recipe. simit which I made tasted it was sweet, and fragrant first because I used the thing which I mixed red wine and sweet liquid sugar with. Then simit which I made used the grape juice of the 100% fruit juice today and made it. When I made it with grape juice, there was not much sweetness and a nice smell of the sesame became more attractive and was delicious. Another recipe (Acma) which you introduced looks very delicious. I want to challenge it this time by all means. ＼(^o^)／ günaydın　merhaba!

I am impressed to give an answer to me.

Thank you　(=^・^=)

I have never eaten simit of Turkey.
However, many Japanese who took a trip to Turkey introduce it with blog with Turkey food when simit was delicious most.
I yet never had been to Turkey, but, to see blog, wanted to make it by all means because it was the bread which the sesame which I loved used a lot.
However, I gave it up because I was not able to look for a very good recipe.
I found your blog accidentally and thought that your recipe might make delicious Simit and decided to challenge it.

I made three or four times simit with your recipe.
simit which I made tasted it was sweet, and fragrant first because I used the thing which I mixed red wine and sweet liquid sugar with.
Then simit which I made used the grape juice of the 100% fruit juice today and made it. When I made it with grape juice, there was not much sweetness and a nice smell of the sesame became more attractive and was delicious.

Another recipe (Acma) which you introduced looks very delicious.

I want to challenge it this time by all means.

＼(^o^)／

]]> By: Zerrin http://www.giverecipe.com/simit.html#comment-1481 Zerrin Fri, 26 Jun 2009 22:20:19 +0000 http://www.giverecipe.com/?p=484#comment-1481 Hi, How nice you made a very different version of simit by yourself! I'm very happy to hear you like the recipe and your result. Did you eat Turkish simit before? How did you decide to make it? You made me curious about simit with red wine. Maybe I should try it. I'm sure the simit you made has a very unique taste. I have a recipe of Acma(http://www.giverecipe.com/turkish-bagel.html) , a similar version of simit or bagel. This one has no grape molasses. You can try it if you like. Hi,
How nice you made a very different version of simit by yourself! I’m very happy to hear you like the recipe and your result.
Did you eat Turkish simit before? How did you decide to make it?
You made me curious about simit with red wine. Maybe I should try it. I’m sure the simit you made has a very unique taste.
I have a recipe of Acma(http://www.giverecipe.com/turkish-bagel.html) , a similar version of simit or bagel. This one has no grape molasses. You can try it if you like.

]]> By: simit　love http://www.giverecipe.com/simit.html#comment-1480 simit　love Fri, 26 Jun 2009 18:10:23 +0000 http://www.giverecipe.com/?p=484#comment-1480 Hello! I watch your blog from Japan. I wanted to make simit of Turkey with oneself and looked for a recipe. Then I came across your blog. Because I was weak in English, I used an interpreter and made simit with oneself in reference to your recipe. Because there was not a thing called grape molasses in Japan, on the other hand, I used the thing which I mixed red wine and liquid sugar with. On the next time, I use grape juice of fruit juice 100% in substitution for grape molasses and think it to make it. Because I had not eaten simit in Turkey, in fact, simit did not understand that it was any kind of taste, but simit which I made in reference to your recipe was delicious at all. Thank you. It is a dream I go to Turkey sometime, and to eat simit. Please introduce delicious Turkey food from now on. Hello!
I watch your blog from Japan.
I wanted to make simit of Turkey with oneself and looked for a recipe.
Then I came across your blog.

Because I was weak in English, I used an interpreter and made simit with oneself in reference to your recipe.

Because there was not a thing called grape molasses in Japan, on the other hand, I used the thing which I mixed red wine and liquid sugar with.

On the next time, I use grape juice of fruit juice 100% in substitution for grape molasses and think it to make it.
Because I had not eaten simit in Turkey, in fact, simit did not understand that it was any kind of taste, but simit which I made in reference to your recipe was delicious at all.

Thank you.

It is a dream I go to Turkey sometime, and to eat simit.
Please introduce delicious Turkey food from now on.

]]> By: Tony http://www.giverecipe.com/simit.html#comment-1411 Tony Tue, 16 Jun 2009 22:19:48 +0000 http://www.giverecipe.com/?p=484#comment-1411 I probably had these before, or at least something similar. There was a Cypriot bakery in North London where I used to live that made something that looked like this. Really really good! Now you made me hungry! I probably had these before, or at least something similar. There was a Cypriot bakery in North London where I used to live that made something that looked like this. Really really good!
Now you made me hungry!

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