Comments on: Sekerpare http://www.giverecipe.com/sekerpare.html It gives recipes from Turkish cuisine with their photographs Sat, 11 Feb 2012 21:28:11 +0000 hourly 1 http://wordpress.org/?v= By: Zeinab http://www.giverecipe.com/sekerpare.html#comment-9587 Zeinab Mon, 27 Dec 2010 13:22:51 +0000 http://www.giverecipe.com/?p=1064#comment-9587 It's really amazing and delicious. Very simple and quick to serve for guests. Thanks a lot for the the recipes. I did it and the result was marvelous. It’s really amazing and delicious. Very simple and quick to serve for guests. Thanks a lot for the the recipes. I did it and the result was marvelous.

]]> By: Zerrin http://www.giverecipe.com/sekerpare.html#comment-3490 Zerrin Mon, 03 May 2010 21:37:28 +0000 http://www.giverecipe.com/?p=1064#comment-3490 Melike- It's so interesting as this is what I make often with these measurements. I spend some time on combining the ingredients to make that soft dough. I mean, at the beginning it seems it's impossible to combine them, but after kneading it some time, it gets combined and softer. Maybe you should use powdered sugar, it may work better. Maybe the problem is about the cups we use. My cup is about 180 or 200 gr. Melike- It’s so interesting as this is what I make often with these measurements. I spend some time on combining the ingredients to make that soft dough. I mean, at the beginning it seems it’s impossible to combine them, but after kneading it some time, it gets combined and softer. Maybe you should use powdered sugar, it may work better. Maybe the problem is about the cups we use. My cup is about 180 or 200 gr.

]]> By: melike http://www.giverecipe.com/sekerpare.html#comment-3489 melike Mon, 03 May 2010 08:23:32 +0000 http://www.giverecipe.com/?p=1064#comment-3489 Hi, tried the recipe, but I reckon 125 gr butter isnt sufficient for SEKERPARE dough for it to become smooth as you are showing in these photos. Mine was very hard to get it together and looking smooth like yours so I had to add 1 more egg which made the recipe 2 eggs and cookies didnt spread out like they should in your photos! I used the butter at room temperature and it was still hard to get the dough together, you may check your measurements again! Hi, tried the recipe, but I reckon 125 gr butter isnt sufficient for SEKERPARE dough for it to become smooth as you are showing in these photos. Mine was very hard to get it together and looking smooth like yours so I had to add 1 more egg which made the recipe 2 eggs and cookies didnt spread out like they should in your photos!
I used the butter at room temperature and it was still hard to get the dough together, you may check your measurements again!

]]> By: zerrin http://www.giverecipe.com/sekerpare.html#comment-3296 zerrin Wed, 03 Mar 2010 01:02:20 +0000 http://www.giverecipe.com/?p=1064#comment-3296 Christy- Thanks for visiting my blog. I used granulated sugar. Christy- Thanks for visiting my blog. I used granulated sugar.

]]> By: christy http://www.giverecipe.com/sekerpare.html#comment-3294 christy Tue, 02 Mar 2010 23:54:57 +0000 http://www.giverecipe.com/?p=1064#comment-3294 These cookies look great! Did you use granulated sugar or powdered sugar? Thank you! These cookies look great! Did you use granulated sugar or powdered sugar?
Thank you!

]]> By: Stamatia http://www.giverecipe.com/sekerpare.html#comment-2666 Stamatia Thu, 29 Oct 2009 01:31:32 +0000 http://www.giverecipe.com/?p=1064#comment-2666 Oooo these look so tasty! Greeks made a syrup-soaked cookie like this too, but it's dark with spices, and covered in walnut pieces (melomakarona, or finikia)...but these look much less fussy and I just can't resist semolina + syrup (even after my last semolina-halva disaster!) If I have enough semolina left, I'll have to try these on the weekend... Oooo these look so tasty! Greeks made a syrup-soaked cookie like this too, but it’s dark with spices, and covered in walnut pieces (melomakarona, or finikia)…but these look much less fussy and I just can’t resist semolina + syrup (even after my last semolina-halva disaster!) If I have enough semolina left, I’ll have to try these on the weekend…

]]> By: jouhayna http://www.giverecipe.com/sekerpare.html#comment-2544 jouhayna Thu, 15 Oct 2009 18:16:33 +0000 http://www.giverecipe.com/?p=1064#comment-2544 here is the link to my blog if you wont to see my sekerpare http://jouhayna.canalblog.com/archives/2009/10/15/15441553.html kisses here is the link to my blog if you wont to see my sekerpare

http://jouhayna.canalblog.com/archives/2009/10/15/15441553.html

kisses

]]> By: lisaiscooking http://www.giverecipe.com/sekerpare.html#comment-2512 lisaiscooking Mon, 12 Oct 2009 22:27:50 +0000 http://www.giverecipe.com/?p=1064#comment-2512 These look like wonderful sweet treats! The hazelnut in the center looks great too. These look like wonderful sweet treats! The hazelnut in the center looks great too.

]]> By: Nicisme http://www.giverecipe.com/sekerpare.html#comment-2511 Nicisme Mon, 12 Oct 2009 20:48:23 +0000 http://www.giverecipe.com/?p=1064#comment-2511 These look fabulous and (as you say) perfect for that sweet tooth. I could eat a bunch of them!! These look fabulous and (as you say) perfect for that sweet tooth. I could eat a bunch of them!!

]]> By: Faith http://www.giverecipe.com/sekerpare.html#comment-2508 Faith Mon, 12 Oct 2009 16:01:10 +0000 http://www.giverecipe.com/?p=1064#comment-2508 This really looks like the perfect sweet treat! These are so pretty to look at, and I bet they're incredibly delicious. This really looks like the perfect sweet treat! These are so pretty to look at, and I bet they’re incredibly delicious.

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