Comments on: Savory Pastry http://www.giverecipe.com/savory-pastry.html It gives recipes from Turkish cuisine with their photographs Sat, 11 Feb 2012 21:28:11 +0000 hourly 1 http://wordpress.org/?v= By: zerrin http://www.giverecipe.com/savory-pastry.html#comment-3384 zerrin Tue, 23 Mar 2010 21:51:39 +0000 http://www.giverecipe.com/?p=665#comment-3384 Hüseyin- I used 'beyaz peynir' for this pastry, maybe you can substitute it with feta cheese. Hüseyin- I used ‘beyaz peynir’ for this pastry, maybe you can substitute it with feta cheese.

]]> By: Huseyin http://www.giverecipe.com/savory-pastry.html#comment-3383 Huseyin Tue, 23 Mar 2010 20:40:05 +0000 http://www.giverecipe.com/?p=665#comment-3383 Hi Zerrin, I am struggling to find the right chhese here in England. Is it eksimik type that used? Hi Zerrin,

I am struggling to find the right chhese here in England. Is it eksimik type that used?

]]> By: gastroanthropologist http://www.giverecipe.com/savory-pastry.html#comment-1056 gastroanthropologist Thu, 30 Apr 2009 16:24:31 +0000 http://www.giverecipe.com/?p=665#comment-1056 I was reading Oyster and saw the link. These look lovely and now I have a recipe for nigella! I was reading Oyster and saw the link. These look lovely and now I have a recipe for nigella!

]]> By: Special Ingredients: Nigella « Oyster Food & Culture http://www.giverecipe.com/savory-pastry.html#comment-1040 Special Ingredients: Nigella « Oyster Food & Culture Tue, 28 Apr 2009 22:21:02 +0000 http://www.giverecipe.com/?p=665#comment-1040 [...] of GiveRecipe provided a savory pastry [...] [...] of GiveRecipe provided a savory pastry [...]

]]> By: vanessa http://www.giverecipe.com/savory-pastry.html#comment-1017 vanessa Fri, 24 Apr 2009 18:49:01 +0000 http://www.giverecipe.com/?p=665#comment-1017 Oh, as always, those looks so good. I love the idea of waiting outside for yoru guests!! How lovely! Oh, as always, those looks so good. I love the idea of waiting outside for yoru guests!! How lovely!

]]> By: Maya http://www.giverecipe.com/savory-pastry.html#comment-1015 Maya Fri, 24 Apr 2009 10:50:44 +0000 http://www.giverecipe.com/?p=665#comment-1015 Zerrin - Beautiful stars - they look like they would be flaky. Are they? Zerrin – Beautiful stars – they look like they would be flaky. Are they?

]]> By: Daily Spud http://www.giverecipe.com/savory-pastry.html#comment-1011 Daily Spud Thu, 23 Apr 2009 16:10:51 +0000 http://www.giverecipe.com/?p=665#comment-1011 I love that tradition of bringing food and then sending someone away with some more food in the same bowl. I would certainly love a bowl of those savoury pastries! I love that tradition of bringing food and then sending someone away with some more food in the same bowl. I would certainly love a bowl of those savoury pastries!

]]> By: Zerrin http://www.giverecipe.com/savory-pastry.html#comment-1009 Zerrin Thu, 23 Apr 2009 07:42:17 +0000 http://www.giverecipe.com/?p=665#comment-1009 Leesie- Nigella Sativa is a bit bitter version of sesame for me. We often use it on our pastries. Turkish tea has a strong taste depending on the quality of tea leaves. Also adding a little bergamot tea while brewing gives a better flavor. And as your boss's wife describes, it really takes your tiredness, but not because of cafein. The cafein in Turkish tea is much less than coffee. Reeni- It really goes well with coffee, too. Tangled Noodle- I love that question in Philipines. In some regions of Turkey, when their guests come, people start to set a table without asking this question. Lauren- absolutely wonderful with a coffee. Leesie- Nigella Sativa is a bit bitter version of sesame for me. We often use it on our pastries.
Turkish tea has a strong taste depending on the quality of tea leaves. Also adding a little bergamot tea while brewing gives a better flavor. And as your boss’s wife describes, it really takes your tiredness, but not because of cafein. The cafein in Turkish tea is much less than coffee.

Reeni- It really goes well with coffee, too.

Tangled Noodle- I love that question in Philipines. In some regions of Turkey, when their guests come, people start to set a table without asking this question.

Lauren- absolutely wonderful with a coffee.

]]> By: Lauren http://www.giverecipe.com/savory-pastry.html#comment-1008 Lauren Thu, 23 Apr 2009 01:56:21 +0000 http://www.giverecipe.com/?p=665#comment-1008 these are so pretty! they sound really yummy too- perfect wit ha nice strong coffee. these are so pretty! they sound really yummy too- perfect wit ha nice strong coffee.

]]> By: Tangled Noodle http://www.giverecipe.com/savory-pastry.html#comment-1007 Tangled Noodle Thu, 23 Apr 2009 01:11:45 +0000 http://www.giverecipe.com/?p=665#comment-1007 Such wonderful customs of hospitality! In the Philippines, guests are greeted in the home with the question, "Have you eaten?" 8-) My friends and I live so far away that when we meet for coffee, we must choose a shop somewhere between our homes. I wish I could have more experiences such as the ones you've described here between friends and neighbors. Your pastries look so good - now I'd love one with some Turkish coffee! Such wonderful customs of hospitality! In the Philippines, guests are greeted in the home with the question, “Have you eaten?” 8-) My friends and I live so far away that when we meet for coffee, we must choose a shop somewhere between our homes. I wish I could have more experiences such as the ones you’ve described here between friends and neighbors. Your pastries look so good – now I’d love one with some Turkish coffee!

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