As I told in my previous posts, my husband is a big fan of meat, especially steak. And yesterday was his day as we decided to eat meat. We went to market yesterday to buy some marinaded lamb, but there wasn’t any. However, the market salesman told us that they have just brought steak and strongly recommended it. We decided to marinade ourselves and bought four pieces. After eating them all, we wailed “Why didn’t we buy more?”
• Four pieces steak (lamb or beef)
• 3tbsp Olive oil
• 1 tsp salt, black pepper, red pepper flakes and thyme
We want them much softer, so we prepared a mixture of 2 tbsp olive oil, salt, black pepper, red pepper flakes and thyme.
Coat steak with this mixture. Wait just 1 hour. Now they are ready to cook.
Put 2 tbsp olive oil in a non stick pan. Wait until it gets hot and put the steak in it. Roast them on low heat turning over. When it turns from red to dark brown (as you see in the Picture), it is cooked.You’ll understand how it is soft with just one bite.